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Relationship between energy metabolism and growth. I. Glucose dependence of the exponential growth rate of Saccharomyces cerevisiae.

作者信息

Jain V K

出版信息

Arch Mikrobiol. 1970;72(3):252-9. doi: 10.1007/BF00412176.

DOI:10.1007/BF00412176
PMID:5506570
Abstract
摘要

相似文献

1
Relationship between energy metabolism and growth. I. Glucose dependence of the exponential growth rate of Saccharomyces cerevisiae.能量代谢与生长之间的关系。I. 酿酒酵母指数生长速率对葡萄糖的依赖性。
Arch Mikrobiol. 1970;72(3):252-9. doi: 10.1007/BF00412176.
2
Energetics of the budding cycle of Saccharomyces cerevisiae during glucose limited aerobic growth.葡萄糖受限有氧生长期间酿酒酵母出芽周期的能量学
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Mitochondriogenesis: a comparative study of some commonly used strains of Saccharomyces cerevisiae.线粒体发生：酿酒酵母一些常用菌株的比较研究
Can J Microbiol. 1971 Aug;17(8):1125-31. doi: 10.1139/m71-177.
4
[Acetaldehyde as an indicator for the regulation of respiration and fermentation during aerobic fermentation of glucose by Saccharomyces cerevisiae].[乙醛作为酿酒酵母在葡萄糖有氧发酵过程中呼吸和发酵调节的指标]
Arch Mikrobiol. 1971;75(4):285-95.
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Genetic control of energy metabolism in Saccharomyces cerevisiae.酿酒酵母能量代谢的遗传控制
Antonie Van Leeuwenhoek. 1969 Jun;35:Suppl:C5-6.
6
Control of respiration and aerobic fermentation in Saccharomyces cerevisiae.酿酒酵母中呼吸作用与有氧发酵的调控
Antonie Van Leeuwenhoek. 1969 Jun;35:Suppl:G19-20.
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Physiological advantage of the mechanism of the tryptophan synthetase reaction.色氨酸合成酶反应机制的生理优势。
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[The size of the effect of light on the growth and metabolism of Saccharomyces cerevisiae in relation to the phase status of the preculture cells].[光对酿酒酵母生长和代谢的影响大小与预培养细胞的阶段状态的关系]
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Transport-limited fermentation and growth of saccharomyces cerevisiae and its competitive inhibition.酿酒酵母的传质限制发酵与生长及其竞争性抑制
Arch Mikrobiol. 1967;58(2):155-68. doi: 10.1007/BF00406676.
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Steady-state and transient-state analyses of aerobic fermentation in Saccharomyces kluyveri.克鲁维酵母好氧发酵的稳态和瞬态分析
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Sensors (Basel). 2019 May 31;19(11):2493. doi: 10.3390/s19112493.
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Substrate inhibition kinetics of Saccharomyces cerevisiae in fed-batch cultures operated at constant glucose and maltose concentration levels.在恒定葡萄糖和麦芽糖浓度水平下进行的补料分批培养中酿酒酵母的底物抑制动力学。
J Ind Microbiol Biotechnol. 2007 Apr;34(4):301-9. doi: 10.1007/s10295-006-0198-9. Epub 2007 Jan 9.
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Dark-recovery in a petite mutant of Saccharomyces cerevisiae irradiated with ultraviolet light.

本文引用的文献

1
End-product inhibition of yeast phosphofructokinase by ATP.ATP对酵母磷酸果糖激酶的终产物抑制作用。
Biochem Biophys Res Commun. 1963 Jul 18;12:140-5. doi: 10.1016/0006-291x(63)90250-x.
2
The continuous culture of bacteria; a theoretical and experimental study.细菌的连续培养：一项理论与实验研究。
J Gen Microbiol. 1956 Jul;14(3):601-22. doi: 10.1099/00221287-14-3-601.
3
[Effect of x-rays on stationary and exponentially self-sustaining haploid yeast populations].[X射线对静止和指数自我维持单倍体酵母群体的影响]
紫外线照射的酿酒酵母小菌落突变体中的暗恢复。
Experientia. 1972 Dec 15;28(12):1413-5. doi: 10.1007/BF01957819.
4
Cultivation of Saccharomyces cerevisiae in continuous culture. II. Influence of the crabtree effect on the growth characteristics of Saccharomyces cerevisiae grown in a glucose limited chemostat.酿酒酵母在连续培养中的生长。II. 巴斯德效应对在葡萄糖受限恒化器中生长的酿酒酵母生长特性的影响。
Arch Mikrobiol. 1972;83(4):347-58.
5
Regulation of energy flow and control of the cell cycle in Saccharomyces cerevisiae.酿酒酵母中能量流的调控与细胞周期的控制。
Biophysik. 1972;8(2):133-40. doi: 10.1007/BF01188563.
6
Growth of cells on solid culture medium. II. Cell physiological data of stationary yeast cells and the initiation of cell cycle in nutrient free buffer solution.细胞在固体培养基上的生长。II. 静止酵母细胞的细胞生理学数据以及在无营养缓冲溶液中细胞周期的起始
Radiat Environ Biophys. 1977 Oct 12;14(3):213-30. doi: 10.1007/BF01323940.
Biophysik. 1968 May 15;4(4):320-8. doi: 10.1007/BF01195043.
4
[The budding cycle of Saccharomyces cerevisiae].[酿酒酵母的出芽周期]
Pathol Microbiol (Basel). 1968;31(2):117-27.
5
Changes in carbohydrate composition and trehalase-activity during the budding cycle of Saccharomyces cerevisiae.酿酒酵母出芽周期中碳水化合物组成和海藻糖酶活性的变化。
Arch Mikrobiol. 1969;64(4):396-407. doi: 10.1007/BF00417021.
6
Purification and allosteric properties of yeast pyruvate kinase.酵母丙酮酸激酶的纯化及其别构性质
Hoppe Seylers Z Physiol Chem. 1968 May;349(5):699-714. doi: 10.1515/bchm2.1968.349.1.699.
7
FDP-activation of yeast pyruvate kinase.酵母丙酮酸激酶的FDP激活作用
Biochem Biophys Res Commun. 1966 Sep 22;24(6):824-31. doi: 10.1016/0006-291x(66)90322-6.
8
Changes in the structure and enzyme activity of Saccharomyces cerevisiae in response to changes in the environment.酿酒酵母的结构和酶活性随环境变化而发生的改变。
Biochem J. 1964 Feb;90(2):369-74. doi: 10.1042/bj0900369.
9
Mechanism of the Crabtree effect in yeast grown with different glucose concentrations.不同葡萄糖浓度下培养的酵母中克奈特瑞效应的机制。
Arch Biochem Biophys. 1966 Feb;113(2):324-30. doi: 10.1016/0003-9861(66)90193-7.