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Cultivation of Saccharomyces cerevisiae in continuous culture. II. Influence of the crabtree effect on the growth characteristics of Saccharomyces cerevisiae grown in a glucose limited chemostat.

作者信息

Leuenberger H G

出版信息

Arch Mikrobiol. 1972;83(4):347-58.

PMID:4558388
Abstract
摘要

相似文献

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Cultivation of Saccharomyces cerevisiae in continuous culture. II. Influence of the crabtree effect on the growth characteristics of Saccharomyces cerevisiae grown in a glucose limited chemostat.酿酒酵母在连续培养中的生长。II. 巴斯德效应对在葡萄糖受限恒化器中生长的酿酒酵母生长特性的影响。
Arch Mikrobiol. 1972;83(4):347-58.
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Yeast. 1992 Jul;8(7):501-17. doi: 10.1002/yea.320080703.
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Effects of growth conditions on mitochondrial morphology in Saccharomyces cerevisiae.生长条件对酿酒酵母线粒体形态的影响。
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本文引用的文献

1
Changes in the activities of respiratory enzymes during the aerobic growth of yeast on different carbon sources.酵母在不同碳源上进行需氧生长期间呼吸酶活性的变化。
Biochem J. 1965 Oct;97(1):298-302. doi: 10.1042/bj0970298.
2
Changes in the enzyme activities of Saccharomyces cerevisiae during aerobic growth on different carbon sources.酿酒酵母在不同碳源上有氧生长期间酶活性的变化。
Biochem J. 1965 Oct;97(1):284-97. doi: 10.1042/bj0970284.
3
Observations on the carbohydrate metabolism of tumours.关于肿瘤碳水化合物代谢的观察
能量效率与维持。酿酒酵母（野生型和小菌落突变型）及近平滑念珠菌在连续培养中好氧和微需氧生长时的能量特征。
Arch Microbiol. 1974;99(1):25-46. doi: 10.1007/BF00696220.
Biochem J. 1929;23(3):536-45. doi: 10.1042/bj0230536.
4
Experiments with the Chemostat on spontaneous mutations of bacteria.使用恒化器对细菌自发突变进行的实验。
Proc Natl Acad Sci U S A. 1950 Dec;36(12):708-19. doi: 10.1073/pnas.36.12.708.
5
METABOLIC CONTROL MECHANISMS IN YEAST GROWN WITH DIFFERNET GLUCOSE CONCENTRATIONS.不同葡萄糖浓度培养的酵母中的代谢控制机制
Arch Biochem Biophys. 1965 Jan;109:168-72. doi: 10.1016/0003-9861(65)90302-4.
6
The continuous culture of bacteria; a theoretical and experimental study.细菌的连续培养：一项理论与实验研究。
J Gen Microbiol. 1956 Jul;14(3):601-22. doi: 10.1099/00221287-14-3-601.
7
[Ethyl alcohol production and growth of baker's yeast cultured under aerobic conditions].[在有氧条件下培养的面包酵母的乙醇生产与生长]
Ann Inst Pasteur (Paris). 1954 Oct;87(4):427-39.
8
[Repression by glucose of alcohol dehydrogenase, malate dehydrogenase, isocitrate lyase and malate synthase in yeast].[葡萄糖对酵母中乙醇脱氢酶、苹果酸脱氢酶、异柠檬酸裂解酶和苹果酸合酶的抑制作用]
Biochim Biophys Acta. 1966 Jun 15;118(3):522-37.
9
The Crabtree effect: a regulatory system in yeast.克拉布特里效应：酵母中的一种调节系统。
J Gen Microbiol. 1966 Aug;44(2):149-56. doi: 10.1099/00221287-44-2-149.
10
Relationship between energy metabolism and growth. I. Glucose dependence of the exponential growth rate of Saccharomyces cerevisiae.能量代谢与生长之间的关系。I. 酿酒酵母指数生长速率对葡萄糖的依赖性。
Arch Mikrobiol. 1970;72(3):252-9. doi: 10.1007/BF00412176.