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磷酸烯醇丙酮酸对豌豆种子磷酸果糖激酶的调节作用。

The regulation of pea-seed phosphofructokinase by phosphoenolpyruvate.

作者信息

Kelly G J, Turner J F

出版信息

Biochem J. 1969 Nov;115(3):481-7. doi: 10.1042/bj1150481.

Abstract
  1. Pea-seed phosphofructokinase was purified 27-fold by a combination of fractionation with ethanol and ammonium sulphate. Under the conditions of assay, the enzyme was strongly inhibited by phosphoenolpyruvate. This inhibition was reversed by increasing the concentration of fructose 6-phosphate or magnesium chloride, or by lowering the ATP concentration. 2. Citrate, ADP and AMP inhibited phosphofructokinase and increased the sensitivity to phosphoenolpyruvate inhibition. Sulphate and inorganic phosphate stimulated the enzyme activity and decreased the sensitivity to phosphoenolpyruvate. 3. In the presence of inorganic phosphate and low concentrations of ATP, inhibition by phosphoenolpyruvate ceased and phosphoenolpyruvate became stimulatory. 4. The possible significance of these results in the control of plant carbohydrate metabolism is discussed.
摘要
  1. 通过乙醇分级分离和硫酸铵沉淀相结合的方法,豌豆种子磷酸果糖激酶被纯化了27倍。在测定条件下,该酶受到磷酸烯醇丙酮酸的强烈抑制。增加6-磷酸果糖或氯化镁的浓度,或降低ATP浓度可逆转这种抑制作用。2. 柠檬酸、ADP和AMP抑制磷酸果糖激酶,并增加对磷酸烯醇丙酮酸抑制的敏感性。硫酸盐和无机磷酸盐刺激酶活性,并降低对磷酸烯醇丙酮酸的敏感性。3. 在存在无机磷酸盐和低浓度ATP的情况下,磷酸烯醇丙酮酸的抑制作用停止,并且磷酸烯醇丙酮酸变得具有刺激作用。4. 讨论了这些结果在植物碳水化合物代谢控制中的可能意义。

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