Abteilung Chemische Pflanzenphysiologie, Technische Universität München, 8050 Weihenstephan, Germany (BRD).
Plant Physiol. 1977 Aug;60(2):290-4. doi: 10.1104/pp.60.2.290.
Ammonium sulfate fractionation of an extract from the leaves of spinach (Spinacia oleracea L.) produced two fractions of phosphofructokinase activity, the first stimulated by inorganic phosphate and the second inhibited by inorganic phosphate. Only the second fraction was obtained from similar treatment of an extract of isolated spinach chloroplasts. The two fractions differed distinctly with respect to kinetics for the substrate fructose 6-phosphate. Evidence for these two types of phosphofructokinase was also obtained with extracts from the leaves of wheat (Triticum aestivum L.), pea (Pisum sativum L.), and maize (Zea mays L.), and the glumes of oat (Avena sativa L.), but not from chive (Allium schoenoprasum L.) leaves, pea cotyledons, or pea roots. It was concluded that most leaves contain phosphofructokinase activity in chloroplasts as well as in the cytoplasm. Spinach chloroplast phosphofructokinase activity, which was at least 2.5 mumoles fructose 1,6-bisphosphate formed per mg chlorophyll per hour, did not result from contamination by cytoplasm or by other cellular organelles, and was not detected until after chloroplasts were broken.
从菠菜(Spinacia oleracea L.)叶提取物中进行硫酸铵分级分离,产生了两种磷酸果糖激酶活性的分数,第一分数受无机磷酸盐刺激,第二分数受无机磷酸盐抑制。只有从类似处理分离的菠菜叶绿体提取物中才能获得第二分数。这两个分数在果糖 6-磷酸的底物动力学方面明显不同。还从小麦(Triticum aestivum L.)、豌豆(Pisum sativum L.)和玉米(Zea mays L.)的叶片提取物以及燕麦(Avena sativa L.)的颖片中获得了这两种磷酸果糖激酶的证据,但不能从韭菜(Allium schoenoprasum L.)叶片、豌豆子叶或豌豆根中获得。结论是,大多数叶片在叶绿体和细胞质中都含有磷酸果糖激酶活性。菠菜叶绿体磷酸果糖激酶活性至少为每毫克叶绿素每小时形成 2.5 微摩尔果糖 1,6-二磷酸,这不是由细胞质或其他细胞器官污染引起的,直到叶绿体破裂后才检测到。