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孕期血清和羊水中的蛋白酶抑制剂

Protease inhibitors in serum and amniotic fluid during pregnancy.

作者信息

Bhat A R, Isaac V, Pattabiraman T N

出版信息

Br J Obstet Gynaecol. 1979 Mar;86(3):222-7. doi: 10.1111/j.1471-0528.1979.tb10597.x.

Abstract

Antitryptic and antichymotryptic activities in amniotic fluid and maternal serum were measured at various stages of pregnancy using the caseinolytic assay method for proteases. The inhibitory activities increased up to 20 weeks in amniotic fluid and remained in the same range up to 30 weeks; a sharp fall was observed at term. In serum, there was a gradual rise of activities with peak values around 30 weeks. The decrease with further advance of pregnancy was not as sharp as in amniotic fluid. The ratios of antitryptic to antichymotryptic activities remained fairly constant (1.54 +/- 0.07) in amniotic fluid throughout pregnancy. In maternal serum the ratio varied over a range of 1.28 to 2.67 and the increase in antichymotryptic activity was relatively greater between 16 and 30 weeks resulting in a lower ratio between the two activities. Amniotic fluid was found to contain a higher proportion of a heat stable inhibitor compared to serum and its contribution to total antitryptic activity varied from 8.7 to 15.6 per cent.

摘要

在孕期的各个阶段,采用蛋白酶酪蛋白溶解测定法测量羊水和母体血清中的抗胰蛋白酶和抗糜蛋白酶活性。羊水的抑制活性在20周时升高,直至30周都保持在同一范围;足月时观察到急剧下降。在血清中,活性逐渐升高,在30周左右达到峰值。随着孕期进一步推进,活性下降不如羊水那样明显。整个孕期羊水的抗胰蛋白酶与抗糜蛋白酶活性之比保持相当恒定(1.54±0.07)。在母体血清中,该比值在1.28至2.67范围内变化,抗糜蛋白酶活性在16至30周之间相对增加较多,导致两种活性之间的比值较低。与血清相比,发现羊水中热稳定抑制剂的比例更高,其对总抗胰蛋白酶活性的贡献在8.7%至15.6%之间变化。

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