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酿酒酵母细胞周期中脱氧核糖核酸合成的时间安排。

The timing of deoxyribonucleic acid synthesis in the cell cycle of Saccharomyces cerevisiae.

作者信息

Williamson D H

出版信息

J Cell Biol. 1965 Jun;25(3):517-28. doi: 10.1083/jcb.25.3.517.

Abstract

Randomly dividing cultures of Saccharomyces cerevisiae were briefly exposed to radioactive adenine and then treated successively with dilute acid, ribonuclease, buffered formaldehyde, and NaOH. This treatment was shown to remove virtually all the radioactivity of the labelled cells other than that in DNA. Thus, in subsequent autoradiographs, only cells which had been synthesizing DNA during exposure to the precursor were labelled. The ages of these individuals within the cell cycle were estimated by measuring their sizes. This revealed that incorporation into DNA occurred almost exclusively during the first quarter of the cell cycle, starting with the initial appearance of the bud. This behaviour agreed closely with that of cells growing in artificially synchronized cultures.

摘要

将酿酒酵母培养物随机分组,使其短暂暴露于放射性腺嘌呤,然后依次用稀酸、核糖核酸酶、缓冲甲醛和氢氧化钠处理。结果表明,这种处理几乎去除了标记细胞中除DNA以外的所有放射性。因此,在随后的放射自显影片中,只有在暴露于前体期间合成DNA的细胞被标记。通过测量这些细胞的大小来估计它们在细胞周期中的年龄。结果显示,DNA的掺入几乎只发生在细胞周期的前四分之一时间内,从芽最初出现开始。这种行为与在人工同步培养中生长的细胞的行为非常一致。

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