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酿酒酵母在不同生长培养基中的大分子合成

Macromolecular synthesis in Saccharomyces cerevisiae in different growth media.

作者信息

Wehr C T, Parks L W

出版信息

J Bacteriol. 1969 May;98(2):458-66. doi: 10.1128/jb.98.2.458-466.1969.

Abstract

Synthesis of ribonucleic acid (RNA), deoxyribonucleic acid (DNA), and protein was determined in Saccharomyces cerevisiae during amino acid and pyrimidine starvation and during shift-up and shift-down conditions. During amino acid starvation, cell mass, cell number, and RNA continued to increase for varying periods. During amino acid and pyrimidine starvation, cell mass and RNA showed little increase, whereas total DNA increased 11 to 17%. After a shift from broth medium to a minimal defined medium, increase in RNA and protein remained at the preshift rate before assuming a lower rate. DNA increase remained at an intermediate rate during shift-down, and then dropped to a low rate. During shift-up from minimal to broth medium, increase in cell number, protein, and DNA showed varying lag periods before increasing to the new rate characteristic of broth medium; each of these quantities exhibited a step sometime in the first 2 hr after transfer to rich medium, suggesting a partial synchronous division. Immediately after shift-up, RNA synthesis assumed a high rate, and then dropped to a rate characteristic of growth in the rich medium after about 1 hr.

摘要

在酿酒酵母中,测定了氨基酸和嘧啶饥饿期间以及升阶和降阶条件下核糖核酸(RNA)、脱氧核糖核酸(DNA)和蛋白质的合成情况。在氨基酸饥饿期间,细胞质量、细胞数量和RNA在不同时间段内持续增加。在氨基酸和嘧啶饥饿期间,细胞质量和RNA几乎没有增加,而总DNA增加了11%至17%。从肉汤培养基转移到限定的基本培养基后,RNA和蛋白质的增加在达到较低速率之前保持在转移前的速率。在降阶过程中,DNA增加保持在中间速率,然后降至低速率。从基本培养基升阶到肉汤培养基时,细胞数量、蛋白质和DNA的增加在增加到肉汤培养基的新速率特征之前表现出不同的延迟期;在转移到丰富培养基后的头2小时内,这些量中的每一个都在某个时间点出现了一个台阶,表明存在部分同步分裂。升阶后立即,RNA合成呈现高速率,然后在约1小时后降至丰富培养基中生长的特征速率。

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