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锇催化高碘酸盐氧化后用稀碱处理从鞘糖脂中释放碳水化合物。

Release of carbohydrates from sphingoglycolipid by osmium-catalyzed periodate oxidation followed by treatment with mild alkali.

作者信息

Hakomori S I

出版信息

J Lipid Res. 1966 Nov;7(6):789-92.

PMID:4291317
Abstract

The carbohydrate moiety of sphingoglycolipid, after preliminary acetylation, can be released by periodate oxidation catalyzed by a trace amount of osmium tetroxide, followed by alkaline treatment. Cerebroside, lactosyl ceramide, hematoside, globoside, and gangliosides were degraded to yield, respectively, galactose, lactose, sialyl lactose, a tetrasaccharide, and various oligosaccharides containing sialic acid. Oligosaccharides were separated by paper chromatography and paper electrophoresis. The procedure is useful for characterizing micromolar amounts of sphingoglycolipids.

摘要

鞘糖脂的碳水化合物部分在初步乙酰化后,可通过微量四氧化锇催化的高碘酸盐氧化,随后进行碱性处理而释放出来。脑苷脂、乳糖基神经酰胺、血苷、红细胞糖苷脂和神经节苷脂分别被降解,生成半乳糖、乳糖、唾液酸乳糖、一种四糖以及各种含唾液酸的寡糖。寡糖通过纸色谱法和纸电泳法进行分离。该方法对于鉴定微摩尔量的鞘糖脂很有用。

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