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牛骨唾液酸蛋白的高碘酸盐氧化及其结构的一些观察

The periodate oxidation of bovine bone sialoprotein, and some observations on its structure.

作者信息

Andrews A T, Herring G M, Kent P W

出版信息

Biochem J. 1969 Mar;111(5):621-7. doi: 10.1042/bj1110621.

Abstract
  1. Bovine bone sialoprotein (mol.wt. 23000) contains N-acetylneuraminic acid and N-glycollylneuraminic acid, fucose, galactose, mannose, N-acetylgalactosamine and N-acetylglucosamine residues in the form of a very small number, perhaps one, of highly branched oligosaccharide structures linked covalently to peptide. 2. Periodate oxidation of the sialoprotein results in quantitative destruction only of the sialic acid and fucose residue consistent with the earlier findings of their positions as terminal groups. 3. Terminal sialic acid residues are attached to galactopyranose residues by 2,3-linkages, and to some N-acetylgalactosamine residues (at C-6). 4. Sequential Smith degradation indicates that N-acetylgalactosamine residues may be present as points of branching (linked in C-1, C-3 and C-6) and N-acetylglucosamine residues are located in the inner part of the structure, adjacent to the carbohydrate-peptide bond(s). 5. Mannose residues appear to be linked in the 1,3-positions.
摘要
  1. 牛骨唾液酸蛋白(分子量23000)含有N-乙酰神经氨酸和N-羟乙酰神经氨酸、岩藻糖、半乳糖、甘露糖、N-乙酰半乳糖胺和N-乙酰葡糖胺残基,其以非常少量(可能为一个)的高度分支的寡糖结构形式共价连接至肽。2. 唾液酸蛋白的高碘酸盐氧化仅导致唾液酸和岩藻糖残基的定量破坏,这与它们作为末端基团的位置的早期发现一致。3. 末端唾液酸残基通过2,3-连接与吡喃半乳糖残基相连,并与一些(在C-6位的)N-乙酰半乳糖胺残基相连。4. 连续的史密斯降解表明,N-乙酰半乳糖胺残基可能作为分支点存在(在C-1、C-3和C-6位连接),且N-乙酰葡糖胺残基位于结构内部,与碳水化合物-肽键相邻。5. 甘露糖残基似乎以1,3-位连接。

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