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D组链球菌对苹果酸的利用:诱导型苹果酸酶的生理特性及纯化

Malate utilization by a group D Streptococcus: physiological properties and purification of an inducible malic enzyme.

作者信息

London J, Meyer E Y

出版信息

J Bacteriol. 1969 May;98(2):705-11. doi: 10.1128/jb.98.2.705-711.1969.

Abstract

Growth of Streptococcus faecalis in the presence of l-malate resulted in the induction of a "malic enzyme" [l-malate:nicotinamide adenine dinucleotide (NAD) oxidoreductase (decarboxylating), E.C. 1.1.1.39]. Synthesis of the malic enzyme did not appear to be subject to catabolite repression by intermediate products of glucose or fructose dissimilation. However, malate utilization was inhibited during growth in the presence of glucose or fructose. The purified enzyme was specific for malate as substrate and NAD as cofactor. Mn(+2) or Mg(+2) was required for optimal activity and NH(4)Cl stimulated the reaction rate. Several lines of indirect evidence suggested that the streptococcal malic enzyme was involved primarily with energy production and not biosynthesis.

摘要

粪链球菌在L-苹果酸存在的情况下生长会诱导产生一种“苹果酸酶”[L-苹果酸:烟酰胺腺嘌呤二核苷酸(NAD)氧化还原酶(脱羧),E.C. 1.1.1.39]。苹果酸酶的合成似乎不受葡萄糖或果糖异化中间产物的分解代谢物阻遏。然而,在葡萄糖或果糖存在下生长时,苹果酸的利用受到抑制。纯化后的酶以苹果酸为底物、NAD为辅因子具有特异性。最佳活性需要Mn(+2)或Mg(+2),且NH(4)Cl能刺激反应速率。几条间接证据表明,链球菌苹果酸酶主要参与能量产生而非生物合成。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/4040/284875/f458d10c104f/jbacter00584-0409-a.jpg

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