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酵母细胞壁的溶解。来自环状芽孢杆菌WL-12的裂解性β-(1→6)-葡聚糖酶。

Lysis of yeast cell walls. Lytic beta-(1 leads to 6)-glucanase from Bacillus circulans WL-12.

作者信息

Rombouts F M, Phaff H J

出版信息

Eur J Biochem. 1976 Mar 16;63(1):109-20. doi: 10.1111/j.1432-1033.1976.tb10213.x.

Abstract

When grown in a mineral medium with yeast cell walls or yeast glucan as the sole carbon source, Bacillus circulans WL-12 produces wall-lytic enzymes in addition to non-lytic beta-(1 leads to 3) and beta-(1 leads to 6)-glucananases. The lytic enzymes were isolated from the culture liquid by adsorption on insoluble yeast glucan in batch operation. After digestion of the glucan, the mixture of enzymes was chromatographed on hydroxylapatite on which the lytic activity could be resolved into one lytic beta-(1 leads to 6)glucanase and two lytic beta-(1 leads to 3)-glucanase was further purified by chromatography over diethylamino-ehtyl-agarose and carboxymethyl cellulose. Its specific activity on pustulan was 6.2 units per mg of protein. The enzyme moved as a single protein with a molecular weight of 54000 during sodium dodecylsulphate electrophoresis in slab gels. Hydrolysis of pustulan went thorugh a series of oligosaccharides, leading to a mixture of gentiotriose, gentiobiose and glucose. The enzyme also produced small amounts of gentiobiose from laminarin and pachyman and on this basis its lytic activity on yeast cell walls,was attribut beta-(1 leads to 3)-linked oligosaccharides were not detected. The lytic beta-(1 leads to 6)-glucanase has an optimum pH of 6.0. Pustulan hydrolysis followed Michaelis-Menten kinetics. A Km of 0.29 mg pustulan per ml and a V of 9.1 micro-equivalents of glucose released/min per mg of enzyme were calculated. The enzyme has no metal ion requirement. The lytic beta-(1 leads to 6)-glucanase differs in essence from the non-lytic beta-(1 leads to 6)-glucanase of the same organism by its positive action on yeast cell walls and yeast glucan and its much lower specific activity on soluble pustulan.

摘要

当环状芽孢杆菌WL - 12在以酵母细胞壁或酵母葡聚糖作为唯一碳源的矿物质培养基中生长时,除了非裂解性的β -(1→3)和β -(1→6) - 葡聚糖酶外,还会产生细胞壁裂解酶。通过在分批操作中吸附到不溶性酵母葡聚糖上,从培养液中分离出裂解酶。葡聚糖消化后,酶混合物在羟基磷灰石上进行色谱分离,在该色谱柱上,裂解活性可分离为一种裂解性β -(1→6)葡聚糖酶和两种裂解性β -(1→3) - 葡聚糖酶,进一步通过二乙氨基乙基琼脂糖和羧甲基纤维素柱色谱进行纯化。其对支链淀粉的比活性为每毫克蛋白质6.2单位。在平板凝胶中进行十二烷基硫酸钠电泳时,该酶以单一蛋白质形式迁移,分子量为54000。支链淀粉的水解经过一系列寡糖,产生龙胆三糖、龙胆二糖和葡萄糖的混合物。该酶还从海带多糖和茯苓聚糖中产生少量龙胆二糖,基于此,其对酵母细胞壁的裂解活性归因于未检测到β -(1→3)连接的寡糖。裂解性β -(1→6) - 葡聚糖酶的最适pH为6.0。支链淀粉水解遵循米氏动力学。计算得出Km为每毫升0.29毫克支链淀粉,V为每毫克酶每分钟释放9.1微当量葡萄糖。该酶不需要金属离子。裂解性β -(1→6) - 葡聚糖酶与同一生物体的非裂解性β -(1→6) - 葡聚糖酶在本质上的不同在于,它对酵母细胞壁和酵母葡聚糖有阳性作用,而对可溶性支链淀粉的比活性要低得多。

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