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酿酒酵母细胞壁中纤维状成分的展示及其化学性质。

Demonstration of a fibrillar component in the cell wall of the yeast Saccharomyces cerevisiae and its chemical nature.

作者信息

Kopecká M, Phaff H J, Fleet G H

出版信息

J Cell Biol. 1974 Jul;62(1):66-76. doi: 10.1083/jcb.62.1.66.

Abstract

The ultrastructure of isolated cell walls of Saccharomyces cerevisiae from the log and stationary phases of growth was studied after treatment with the following enzymes: purified endo-beta-(1 --> 3)-glucanase and endo-beta-(1 --> 6)-glucanase produced by Bacillus circulans; purified exo-beta-glucanase and endo-beta-(1 --> 3)-glucanase produced by Schizosaccharomyces versatilis; commercial Pronase. While exo-beta-glucanase from S. versatilis had no electron microscopically detectable effect on the walls, Pronase removed part of the external amorphous wall material disclosing an amorphous wall layer in which fibrils were indistinctly visible. Amorphous wall material was completely removed by the effect of either endo-beta-(1 --> 3)- or endo-beta-(1 --> 6)-glucanase of B. circulans or by a mixture of the two enzymes. As a result of these treatments a continuous fibrillar component appeared, composed of densely interwoven microfibrils resisting further action by both of the B. circulans enzymes. The fibrillar wall component was also demonstrated in untreated cell walls by electron microscopy after negative staining. Because of the complete disappearance of the fibrils following treatment with the S. versatilis endo-beta-(1 --> 3)-glucanase it can be concluded that this fibrillar component is composed of beta-(1 --> 3)-linked glucan. Bud scars were the only wall structures resistant to the effect of the latter enzyme.

摘要

研究了处于对数生长期和稳定期的酿酒酵母分离细胞壁在用以下酶处理后的超微结构

环状芽孢杆菌产生的纯化内切β-(1→3)-葡聚糖酶和内切β-(1→6)-葡聚糖酶;多变裂殖酵母产生的纯化外切β-葡聚糖酶和内切β-(1→3)-葡聚糖酶;市售链霉蛋白酶。虽然来自多变裂殖酵母的外切β-葡聚糖酶在电子显微镜下对细胞壁没有可检测到的作用,但链霉蛋白酶去除了部分外部无定形壁物质,露出了一个无定形壁层,其中纤维隐约可见。无定形壁物质被环状芽孢杆菌的内切β-(1→3)-葡聚糖酶或内切β-(1→6)-葡聚糖酶的作用完全去除,或者被这两种酶的混合物完全去除。这些处理的结果是出现了一个连续的纤维状成分,由紧密交织的微纤维组成,抵抗环状芽孢杆菌的两种酶的进一步作用。在用多变裂殖酵母内切β-(1→3)-葡聚糖酶处理后,由于纤维完全消失,可以得出结论,这种纤维状成分由β-(1→3)-连接的葡聚糖组成。芽痕是唯一抵抗后一种酶作用的壁结构。

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External enzymes of yeast: their nature and formation.酵母的胞外酶:其性质与形成
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