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猪肌肉乳酸脱氢酶的瞬态动力学研究。

Transient-kinetic studies of pig muscle lactate dehydrogenase.

作者信息

Stinson R A, Gutfreund H

出版信息

Biochem J. 1971 Jan;121(2):235-40. doi: 10.1042/bj1210235.

Abstract
  1. The very fast pre-steady-state formation of NADH catalysed by pig M(4) lactate dehydrogenase was equivalent to the enzyme-site concentration at pH values greater than 8.0 and to one-half the site concentration at pH6.8. 2. The rate of dissociation of NADH from the enzyme at pH8.0 (450s(-1)) in the absence of other substrates is faster than the steady-state oxidation of lactate (80s(-1)). The latter process is therefore controlled by a step before NADH dissociation but subsequent to the hydride transfer. 3. The oxidation of enzyme-NADH by excess of pyruvate was studied as a first-order process at pH9.0. There was no effect of NADD on this reaction and it was concluded that the ternary complex undergoes a rate-limiting change before the hydride-transfer step. 4. Some conclusions about the reactions catalysed by the M(4) isoenzyme were drawn from a comparison of these results with those obtained with the H(4) isoenzyme and liver alcohol dehydrogenase.
摘要
  1. 猪M(4)乳酸脱氢酶催化形成NADH的非常快速的预稳态过程,在pH值大于8.0时等同于酶位点浓度,在pH6.8时等同于位点浓度的一半。2. 在没有其他底物的情况下,pH8.0时NADH从酶上解离的速率(450s(-1))比乳酸的稳态氧化速率(80s(-1))快。因此,后一过程由NADH解离之前但氢化物转移之后的步骤控制。3. 在pH9.0时,将过量丙酮酸对酶-NADH的氧化作为一级过程进行研究。NADD对该反应没有影响,得出的结论是三元复合物在氢化物转移步骤之前经历限速变化。4. 通过将这些结果与用H(4)同工酶和肝醇脱氢酶获得的结果进行比较,得出了关于M(4)同工酶催化反应的一些结论。
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/f074/1176560/f7b6dc59d172/biochemj00662-0084-a.jpg

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