• 文献检索
  • 文档翻译
  • 深度研究
  • 学术资讯
  • Suppr Zotero 插件Zotero 插件
  • 邀请有礼
  • 套餐&价格
  • 历史记录
应用&插件
Suppr Zotero 插件Zotero 插件浏览器插件Mac 客户端Windows 客户端微信小程序
定价
高级版会员购买积分包购买API积分包
服务
文献检索文档翻译深度研究API 文档MCP 服务
关于我们
关于 Suppr公司介绍联系我们用户协议隐私条款
关注我们

Suppr 超能文献

核心技术专利：CN118964589B侵权必究
粤ICP备2023148730 号-1Suppr @ 2026

文献检索

告别复杂PubMed语法，用中文像聊天一样搜索，搜遍4000万医学文献。AI智能推荐，让科研检索更轻松。

立即免费搜索

文件翻译

保留排版，准确专业，支持PDF/Word/PPT等文件格式，支持 12+语言互译。

免费翻译文档

深度研究

AI帮你快速写综述，25分钟生成高质量综述，智能提取关键信息，辅助科研写作。

立即免费体验

Degradation and restoration of mitochondria upon deaeration and subsequent aeration of aerobically grown Saccharomyces cerevisiae cells.

作者信息

Luzikov V N, Zubatov A S, Rainina E I, Bakeyeva L E

出版信息

Biochim Biophys Acta. 1971 Sep 7;245(2):321-34. doi: 10.1016/0005-2728(71)90151-4.

DOI:10.1016/0005-2728(71)90151-4
PMID:4334349
Abstract
摘要

相似文献

1
Degradation and restoration of mitochondria upon deaeration and subsequent aeration of aerobically grown Saccharomyces cerevisiae cells.需氧生长的酿酒酵母细胞在脱气及随后通气过程中线粒体的降解与恢复
Biochim Biophys Acta. 1971 Sep 7;245(2):321-34. doi: 10.1016/0005-2728(71)90151-4.
2
Effects of antibiotics on the development and stability of mitochondrial enzymes in Saccharomyces cerevisiae.抗生素对酿酒酵母线粒体酶发育及稳定性的影响。
Eur J Biochem. 1972 Sep 18;29(2):282-7. doi: 10.1111/j.1432-1033.1972.tb01986.x.
3
Mitochondriogenesis analyzed by blocks on mitochondrial translation and transcription.通过线粒体翻译和转录的阻断来分析线粒体生成。
Biochemistry. 1971 Aug 3;10(16):2979-90. doi: 10.1021/bi00792a001.
4
Formation of yeast mitochondria. II. Effects of antibiotics on enzyme activity during derepression.酵母线粒体的形成。II. 去阻遏过程中抗生素对酶活性的影响。
Biochemistry. 1968 Dec;7(12):4445-54. doi: 10.1021/bi00852a041.
5
Alcohol dehydrogenase activity in the yeast Saccharomyces fragilis.脆壁酵母中的乙醇脱氢酶活性。
Can J Microbiol. 1972 Jan;18(1):35-44. doi: 10.1139/m72-006.
6
[Degradation of Saccharomyces cerevisiae mitochondria during deaeration of aerobically cultivated cells].[有氧培养的酿酒酵母细胞在除气过程中线粒体的降解]
Biokhimiia. 1971 Nov-Dec;36(6):1156-60.
7
Pathways of hydrogen in mitochondria of Saccharomyces carlsbergensis.卡尔斯伯酵母线粒体中氢的代谢途径。
Eur J Biochem. 1970 Feb;12(3):583-92. doi: 10.1111/j.1432-1033.1970.tb00890.x.
8
Induction of the site I phosphorylation in vivo in Saccharomyces carlsbergensis.在卡尔斯伯酵母体内诱导I位点磷酸化。
Biochem Biophys Res Commun. 1970 Oct 23;41(2):344-52. doi: 10.1016/0006-291x(70)90510-3.
9
Promitochondria of anaerobically grown yeast. IV. Conversion into respiring mitochondria.厌氧生长酵母的前线粒体。IV. 转化为呼吸型线粒体。
Proc Natl Acad Sci U S A. 1970 Aug;66(4):1252-9. doi: 10.1073/pnas.66.4.1252.
10
Electron transport systems of yeast. IV. Preparation and properties of a particulate DPNH, succinate cytochrome c reductase.酵母的电子传递系统。IV. 颗粒状二磷酸吡啶核苷酸、琥珀酸细胞色素c还原酶的制备及性质
Arch Biochem Biophys. 1967 Mar 20;118(3):542-8. doi: 10.1016/0003-9861(67)90388-8.

引用本文的文献

1
Regulation of mitochondrial biogenesis. Occurrence of non-functioning components of the mitochondrial respiratory chain in Saccharomyces cerevisiae grown in the presence of proteinase inhibitors: evidence for proteolytic control over assembly of the respiratory chain.线粒体生物合成的调控。在蛋白酶抑制剂存在的情况下生长的酿酒酵母中线粒体呼吸链无功能成分的出现：呼吸链组装的蛋白水解控制的证据。
Biochem J. 1980 Jul 15;190(1):145-56. doi: 10.1042/bj1900145.
2
Glucose repression and autolysis of Saccharomyces cerevisiae cells: alterations in the cytochemical localization of acid phosphatase.酿酒酵母细胞的葡萄糖阻遏与自溶：酸性磷酸酶细胞化学定位的改变
Histochem J. 1980 Jan;12(1):57-69. doi: 10.1007/BF01066537.
3
Correlation between the rate of proteolysis of mitochondrial translation products and fluidity of the mitochondrial inner membrane in Saccharomyces cerevisiae yeast. Alteration of the rate of proteolysis under glucose repression.
酿酒酵母中线粒体翻译产物的蛋白水解速率与线粒体内膜流动性之间的相关性。葡萄糖阻遏下蛋白水解速率的改变。
Biochem J. 1983 Sep 15;214(3):785-94. doi: 10.1042/bj2140785.
4
Proteolysis of the products of mitochondrial protein synthesis in yeast mitochondria and submitochondrial particles.酵母线粒体和亚线粒体颗粒中蛋白质合成产物的蛋白水解作用。
Biochem J. 1979 Jul 15;182(1):195-202. doi: 10.1042/bj1820195.
5
The lability of the products of mitochondrial protein synthesis in Saccharomyces cerevisiae. A novel method for protein half-life determination.酿酒酵母中线粒体蛋白质合成产物的稳定性。一种测定蛋白质半衰期的新方法。
Biochem J. 1978 Mar 15;170(3):569-76. doi: 10.1042/bj1700569.
6
A cytochemical study of the localization of acid phosphatase in Saccharomyces cerevisiae at different growth phases.
Histochem J. 1979 May;11(3):299-310. doi: 10.1007/BF01005029.