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来自扁桃叶梭孢壳菌的两种细胞壁多糖的表征

Characterization of two cell-wall polysaccharides from Fusicoccum amygdali.

作者信息

Obaidah M A, Buck K W

出版信息

Biochem J. 1971 Nov;125(2):473-80. doi: 10.1042/bj1250473.

Abstract
  1. The nature of two polysaccharides (s(0) (20) values 6S and 2S respectively in 1m-sodium hydroxide), comprising a fragment (fraction BB, alpha +236 degrees in 1m-sodium hydroxide), previously isolated from cell walls of Fusicoccum amygdali, has been investigated. 2. Both the major (2S) and minor (6S) components were affected by incubation with alpha-amylase. The 6S polysaccharide was also attacked by exo-beta-(1-->3)-glucanase, which is evidence that it contained both alpha-(1-->4)- and beta-(1-->3)-glucopyranose linkages. By fractionation of the products of alpha-amylase-treated fraction BB it was possible to obtain a water-insoluble polysaccharide, fraction P (alpha +290 degrees in 1m-sodium hydroxide, 67% of fraction BB) and a water-soluble polysaccharide, fraction Q (alpha +16 degrees in 1m-sodium hydroxide, 11% of fraction BB), both of which sedimented as single boundaries with s(0) (20) values (in 1m-sodium hydroxide) of 1.7S and 4.6S respectively. 3. Evidence from periodate oxidation, methylation analysis, i.r. spectroscopy and partial acid hydrolysis showed that fraction P consisted of linear chains of alpha-(1-->3)-glucopyranose units with blocks of one or two alpha-(1-->4)-glucopyranose units interspersed at intervals along the main chain. The 2S polysaccharide, from which fraction P is derived, evidently also contains longer blocks of alpha-(1-->4)-glucopyranose units, that are susceptible to alpha-amylase action. 4. Fraction Q consisted of glucose (88%) with small amounts of galactose, mannose and rhamnose. Evidence from digestion with exo- and endo-beta-(1-->3)-glucanases, periodate oxidation and methylation analysis suggests that fraction Q consists of a branched galactomannorhamnan core, to which is attached a beta-(1-->3)-, beta-(1-->6)-glucan. In the cell wall, chains of alpha-(1-->4)-linked glucopyranose units are linked to fraction Q to form the 6S component of fraction BB.
摘要
  1. 对两种多糖(在1M氢氧化钠中s(0)(20)值分别为6S和2S)的性质进行了研究,这两种多糖包含一个片段(BB级分,在1M氢氧化钠中α+236°),该片段先前从仁果刺壳孢菌的细胞壁中分离得到。2. 主要成分(2S)和次要成分(6S)在与α-淀粉酶孵育时均受到影响。6S多糖也受到外切β-(1→3)-葡聚糖酶的攻击,这证明它同时含有α-(1→4)-和β-(1→3)-吡喃葡萄糖苷键。通过对α-淀粉酶处理的BB级分产物进行分级分离,有可能获得一种水不溶性多糖,P级分(在1M氢氧化钠中α+290°,占BB级分的67%)和一种水溶性多糖,Q级分(在1M氢氧化钠中α+16°,占BB级分的11%),两者均以单一边界沉降,其s(0)(20)值(在1M氢氧化钠中)分别为1.7S和4.6S。3. 高碘酸盐氧化、甲基化分析、红外光谱和部分酸水解的证据表明,P级分由α-(1→3)-吡喃葡萄糖单元的线性链组成,主链上间隔穿插着一两个α-(1→4)-吡喃葡萄糖单元的嵌段。衍生出P级分的2S多糖显然也含有更长的α-(1→4)-吡喃葡萄糖单元嵌段,这些嵌段易受α-淀粉酶作用。4. Q级分由葡萄糖(88%)以及少量半乳糖、甘露糖和鼠李糖组成。外切和内切β-(1→3)-葡聚糖酶消化、高碘酸盐氧化和甲基化分析的证据表明,Q级分由一个分支的半乳甘露鼠李聚糖核心组成,其上连接着一个β-(1→3)-、β-(1→6)-葡聚糖。在细胞壁中,α-(1→4)-连接的吡喃葡萄糖单元链与Q级分相连,形成BB级分的6S成分。

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