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人唾液免疫球蛋白A对酶的抑制作用

Inhibition of enzymes by human salivary immunoglobulin A.

作者信息

Fukui Y, Fukui K, Moriyama T

出版信息

Infect Immun. 1973 Sep;8(3):335-40. doi: 10.1128/iai.8.3.335-340.1973.

Abstract

Human whole saliva inhibited bacterial neuraminidases and the inhibition was found to reside in the salivary IgA fraction. Further, salivary immunoglobulin (Ig)A inhibited various bacterial enzymes and toxins: neuraminidases from Streptococcus mitis, Streptococcus sanguis, and Clostridium perfringens, hyaluronidase and chondroitin sulfatase from oral bacteria, diphtheria toxin, and streptolysin O. The inhibitory activity of salivary IgA did not correlate with that of serum on the basis of minimum inhibitory dose. A small amount of salivary IgA was required to inhibit oral bacterial neuraminidases, whereas a large amount was required to inhibit other bacterial neuraminidase. Therefore, it is concluded that the absence of neuraminidase activity of oral bacteria in whole saliva may be due to specific inhibition by salivary IgA.

摘要

人全唾液可抑制细菌神经氨酸酶,且发现这种抑制作用存在于唾液IgA组分中。此外,唾液免疫球蛋白(Ig)A可抑制多种细菌酶和毒素:缓症链球菌、血链球菌和产气荚膜梭菌的神经氨酸酶、口腔细菌的透明质酸酶和硫酸软骨素酶、白喉毒素和链球菌溶血素O。基于最小抑制剂量,唾液IgA的抑制活性与血清的抑制活性不相关。抑制口腔细菌神经氨酸酶只需少量唾液IgA,而抑制其他细菌神经氨酸酶则需要大量唾液IgA。因此,可以得出结论,全唾液中口腔细菌神经氨酸酶活性的缺失可能是由于唾液IgA的特异性抑制作用。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/431a/422853/9bee3d2c7f2e/iai00261-0037-a.jpg

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