Separation and identification of food dyes. V. Examination of ponceau 6R dyes: extraction of dyes from confectionery products (cakes, cake mixtures and pastries).
作者信息
Hayes W P, Nyaku N Y, Burns D T, Hoodless R A, Thomson J
出版信息
J Chromatogr. 1973 Sep 12;84(1):195-9. doi: 10.1016/s0021-9673(01)85387-5.
PMID:4355325
Abstract
摘要
Zotero 插件