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Soluble protein concentrate from alfalfa by low-temperature acid precipitation.

作者信息

Miller R E, de Fremery D, Bickoff E M, Kohler G O

出版信息

J Agric Food Chem. 1975 Nov-Dec;23(6):1177-9. doi: 10.1021/jf60202a037.

DOI:10.1021/jf60202a037
PMID:436
Abstract
摘要

相似文献

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Soluble protein concentrate from alfalfa by low-temperature acid precipitation.通过低温酸沉淀法从苜蓿中提取的可溶性蛋白质浓缩物。
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Soluble proteins from alfalfa juice by membrane filtration.通过膜过滤从苜蓿汁中获得的可溶性蛋白质。
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Some properties of soluble proteins from alfalfa (Medicago sativa) herbage and their possible relationship to ruminant bloat.
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Electrophoretic protein patterns in relation to low temperature tolerance and growth regulation of alfalfa.与苜蓿耐低温性及生长调控相关的蛋白质电泳图谱
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Coumestrol content of fractions obtained during wet processing of alfalfa.紫花苜蓿湿法加工过程中各馏分的香豆雌酚含量。
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Extraction, composition, and functional properties of dried alfalfa (Medicago sativa L.) leaf protein.紫花苜蓿（Medicago sativa L.）干叶蛋白的提取、成分及功能特性
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A gas chromatographic method for the determination of medicagenic acid in lucerne (alfalfa) leaf protein concentrate.一种用于测定紫花苜蓿叶蛋白浓缩物中苜蓿酸的气相色谱法。
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Changes in chloroplast pigments during the preparation of leaf protein.叶片蛋白制备过程中叶绿体色素的变化
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Minimizing the saponin content of alfalfa sprouts and leaf protein concentrates.降低苜蓿芽和叶蛋白浓缩物中的皂苷含量。
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Protein Fractionation of Green Leaves as an Underutilized Food Source-Protein Yield and the Effect of Process Parameters.作为未充分利用食物来源的绿叶蛋白质分级分离——蛋白质产量及工艺参数的影响
Foods. 2021 Oct 21;10(11):2533. doi: 10.3390/foods10112533.
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Physico-Chemical Characteristics and In Vitro Gastro-Small Intestinal Digestion of New Zealand Ryegrass Proteins.新西兰黑麦草蛋白的物理化学特性及体外胃肠消化
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A simple, low energy requiring method of coagulating leaf proteins for food use.
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Microbial coagulation of alfalfa green juice.苜蓿青汁的微生物凝固
Appl Environ Microbiol. 1987 Sep;53(9):2206-11. doi: 10.1128/aem.53.9.2206-2211.1987.