Soluble protein concentrate from alfalfa by low-temperature acid precipitation.
作者信息
Miller R E, de Fremery D, Bickoff E M, Kohler G O
出版信息
J Agric Food Chem. 1975 Nov-Dec;23(6):1177-9. doi: 10.1021/jf60202a037.
PMID:436
Abstract
摘要
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