Pandey V N, Srivastava A K
Department of Botany, University of Gorakhpur, India.
Plant Foods Hum Nutr. 1993 May;43(3):241-5. doi: 10.1007/BF01886225.
A simple method for coagulating proteins in aqueous leaf extract, through microbial fermentation, has been reported. The Leaf Protein Concentrate (LPC) obtained through this fermentation has been compared with those obtained through conventional heat coagulation methods to show that the former improves the yield and nutritional quality of LPC.
