Rao Y S, Cherayil J D
Biochem J. 1974 Nov;143(2):285-94. doi: 10.1042/bj1430285.
(35)S-labelled tRNA from Escherichia coli was treated with chemical reagents such as CNBr, H(2)O(2), NH(2)OH, I(2), HNO(2), KMnO(4) and NaIO(4), under mild conditions where the four major bases were not affected. Gel filtration of the treated tRNA showed desulphurization to various extents, depending on the nature of the reagent. The treated samples after conversion into nucleosides were chromatographed on a phosphocellulose column. NH(2)OH, I(2) and NaIO(4) reacted with all the four thionucleosides of E. coli tRNA, 4-thiouridine (s(4)U), 5-methylaminomethyl-2-thiouridine (mnm(5)s(2)U), 2-thiocytidine (s(2)C) and 2-methylthio-N(6)-isopentenyladenosine (ms(2)i(6)A), to various extents. CNBr, HNO(2) and NaHSO(3) reacted with s(4)U, mnm(5)s(2)U and s(2)C, but not with ms(2)i(6)A. KMnO(4) and H(2)O(2) were also found to react extensively with thionucleosides in tRNA. Iodine oxidation of (35)S-labelled tRNA showed that only 6% of the sulphur was involved in disulphide formation. Desulphurization of E. coli tRNA with CNBr resulted in marked loss of acceptor activities for glutamic acid, glutamine and lysine. Acceptor activities for alanine, arginine, glycine, isoleucine, methionine, phenylalanine, serine, tyrosine and valine were also affected, but to a lesser extent. Five other amino acids tested were almost unaffected. These results indicate the fate of thionucleosides in tRNA when subjected to various chemical reactions and the involvement of sulphur in aminoacyl-tRNA synthetase recognition of some tRNA species of E. coli.
用化学试剂如溴化氰(CNBr)、过氧化氢(H₂O₂)、羟胺(NH₂OH)、碘(I₂)、亚硝酸(HNO₂)、高锰酸钾(KMnO₄)和高碘酸钠(NaIO₄)在不影响四种主要碱基的温和条件下处理来自大肠杆菌的³⁵S标记的tRNA。对处理后的tRNA进行凝胶过滤,结果表明根据试剂的性质会发生不同程度的脱硫。将处理后的样品转化为核苷后,在磷酸纤维素柱上进行色谱分析。羟胺、碘和高碘酸钠与大肠杆菌tRNA的所有四种硫代核苷,即4-硫尿苷(s⁴U)、5-甲基氨甲基-2-硫尿苷(mnm⁵s²U)、2-硫胞苷(s²C)和2-甲硫基-N⁶-异戊烯基腺苷(ms²i⁶A),发生不同程度的反应。溴化氰、亚硝酸和亚硫酸氢钠与s⁴U、mnm⁵s²U和s²C反应,但不与ms²i⁶A反应。还发现高锰酸钾和过氧化氢与tRNA中的硫代核苷发生广泛反应。对³⁵S标记的tRNA进行碘氧化表明,只有6%的硫参与了二硫键的形成。用溴化氰对大肠杆菌tRNA进行脱硫导致谷氨酸、谷氨酰胺和赖氨酸的接受活性显著丧失。丙氨酸、精氨酸、甘氨酸、异亮氨酸、甲硫氨酸、苯丙氨酸、丝氨酸、酪氨酸和缬氨酸的接受活性也受到影响,但程度较小。测试的其他五种氨基酸几乎未受影响。这些结果表明了tRNA中的硫代核苷在经受各种化学反应时的命运,以及硫在大肠杆菌某些tRNA种类的氨酰-tRNA合成酶识别中的作用。