Mepham T B, Peters A R, Alexandrov S
J Dairy Res. 1979 Jan;46(1):69-73. doi: 10.1017/s0022029900016861.
When individual essential amino acids were omitted for periods of 40--100 min from the infusate substrate solution in isolated perfused guinea-pig mammary gland experiments, uptake of methionine, tyrosine, phenylalanine, histidine and tryptophan (group 1) was significantly depressed by a mean of 49.8%, whereas the remaining essential amino acids (group 2) showed no significant decrease in uptake. During depletion periods oxidation of [14C]amino acids was increased. The possible significance of the differences in absorption between the 2 groups of amino acids is discussed.
在离体灌注豚鼠乳腺实验中,当从输注底物溶液中去除单个必需氨基酸40 - 100分钟时,蛋氨酸、酪氨酸、苯丙氨酸、组氨酸和色氨酸(第1组)的摄取量平均显著降低了49.8%,而其余必需氨基酸(第2组)的摄取量没有显著下降。在去除氨基酸期间,[14C]氨基酸的氧化增加。讨论了两组氨基酸吸收差异的可能意义。