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硬骨鱼类的黏液糖蛋白:一项比较组织化学研究。

Mucous glycoproteins of teleostean fish: a comparative histochemical study.

作者信息

Gona O

出版信息

Histochem J. 1979 Nov;11(6):709-18. doi: 10.1007/BF01004734.

Abstract

To examine the hypothesis that the histochemical characteristics of teleostean mucus reflect functional characteristics, mucous cells were studied in four related and behaviourally similar species of fish (Family Belontidae). Histochemical characteristics were determined with Alcian Blue at both pH 2.6 and pH 1.0 followed by the periodic acid-Schiff technique. It was found that the four species differed in glycoprotein type as well as in number of mucus-containing cells. The differences are discussed in regard to functional characteristics and environmental influence.

摘要

为检验硬骨鱼黏液的组织化学特征反映功能特征这一假说,对四种亲缘关系相近且行为相似的鱼类(斗鱼科)的黏液细胞进行了研究。通过在pH 2.6和pH 1.0条件下使用阿尔辛蓝,随后进行过碘酸-希夫技术来确定组织化学特征。结果发现,这四个物种在糖蛋白类型以及含黏液细胞数量方面存在差异。针对功能特征和环境影响对这些差异进行了讨论。

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