豆薯（Sphenostylis stenocarpa）和利马豆（Phaseolus lunatus）籽粕的氨基酸组成。 - Suppr

Suppr

超能文献

Amino acid composition of seed meals of yam bean (Sphenostylis stenocarpa) and lima bean (Phaseolus lunatus).

作者信息

Evans I M, Boulter D

出版信息

J Sci Food Agric. 1974 Aug;25(8):919-22. doi: 10.1002/jsfa.2740250806.

DOI:10.1002/jsfa.2740250806

PMID:4411930

Abstract

摘要

相似文献

Amino acid composition of seed meals of yam bean (Sphenostylis stenocarpa) and lima bean (Phaseolus lunatus).豆薯（Sphenostylis stenocarpa）和利马豆（Phaseolus lunatus）籽粕的氨基酸组成。

J Sci Food Agric. 1974 Aug;25(8):919-22. doi: 10.1002/jsfa.2740250806.

Comparison of chemical and microbiological methods in the estimation of methionine in cowpea (Vigna unguiculata) seeds.

Br J Nutr. 1976 Sep;36(2):289-93. doi: 10.1079/bjn19760081.

Pretreatment of African yam bean (Sphenostylis stenocarpa): effect of soaking and blanching on the quality of African yam bean seed.非洲木豆（Sphenostylis stenocarpa）的预处理：浸泡和热烫对非洲木豆种子品质的影响

Plant Foods Hum Nutr. 2005 Dec;60(4):165-71. doi: 10.1007/s11130-005-9551-4.

Fatty acid composition of six varieties of dehulled African yam bean (Sphenostylis stenocarpa) flour.六种去壳非洲豆薯（窄果球柱豆）面粉的脂肪酸组成

Int J Food Sci Nutr. 1999 Sep;50(5):357-65. doi: 10.1080/096374899101094.

Chemical methods suitable for screening for protein content and quality in cowpea (Vigna unguiculata) meals.适用于筛选豇豆（Vigna unguiculata）粕中蛋白质含量和质量的化学方法。

J Sci Food Agric. 1974 Mar;25(3):311-22. doi: 10.1002/jsfa.2740250312.

[Biochemical and nutritional value of seeds of the lima bean (Phaseolus lunatus) in comparison with those of the common bean (Phaseolus vulgaris)].利马豆（菜豆属利马豆）种子与普通豆（菜豆属菜豆）种子的生化及营养价值比较

Arch Latinoam Nutr. 1985 Mar;35(1):70-9.

Lima bean (Phaseolus lunatus) seed coat phaseolin is detrimental to the cowpea weevil (Callosobruchus maculatus).利马豆（菜豆）种皮中的菜豆蛋白对豇豆象（四纹豆象）有害。

Braz J Med Biol Res. 2000 Feb;33(2):191-8. doi: 10.1590/s0100-879x2000000200005.

ACE-I Inhibitory Activity from Phaseolus lunatus and Phaseolus vulgaris Peptide Fractions Obtained by Ultrafiltration.超滤法从利马豆和菜豆中获得的肽组分的血管紧张素转换酶抑制活性

J Med Food. 2015 Nov;18(11):1247-54. doi: 10.1089/jmf.2015.0007. Epub 2015 May 20.

Lectin and lectin-related proteins in lima bean (Phaseolus lunatus L.) seeds: biochemical and evolutionary studies.利马豆（菜豆属利马豆）种子中的凝集素及凝集素相关蛋白：生化与进化研究

Plant Mol Biol. 2001 Mar;45(5):587-97. doi: 10.1023/a:1010647310311.

Biochim Biophys Acta. 1998 Feb 17;1382(2):311-23. doi: 10.1016/s0167-4838(97)00168-4.

引用本文的文献

Protease produced by enhanced nutritional values of African yam beans and demonstrated improvement in the growth and blood indices of albino rats.非洲山药豆营养价值提高所产生的蛋白酶，并证明对白化大鼠的生长和血液指标有改善作用。

Heliyon. 2020 Oct 23;6(10):e05123. doi: 10.1016/j.heliyon.2020.e05123. eCollection 2020 Oct.

Proximate, Antinutrients and Mineral Composition of Raw and Processed (Boiled and Roasted) Sphenostylis stenocarpa Seeds from Southern Kaduna, Northwest Nigeria.尼日利亚西北部卡杜纳南部生的和加工过的（水煮和烘烤）窄果翼豆种子的近端成分、抗营养成分及矿物质组成

ISRN Nutr. 2014 Mar 16;2014:280837. doi: 10.1155/2014/280837. eCollection 2014.

Effect of peptide size on antioxidant properties of African yam bean seed (Sphenostylis stenocarpa) protein hydrolysate fractions.肽大小对非洲木豆（Sphenostylis stenocarpa）种子蛋白水解物组分抗氧化性能的影响。

Int J Mol Sci. 2011;12(10):6685-702. doi: 10.3390/ijms12106685. Epub 2011 Oct 11.

Development of an owoh-type product from African yam beans (Sphenostylis stenocarpa) (Hoechst (ex. A. Rich.) Harms.) seeds by solid substrate fermentation.

Plant Foods Hum Nutr. 2001;56(2):183-94. doi: 10.1023/a:1011185513717.

Chemical and sensory evaluation of vegetable milks from African yam bean Sphenostylis stenocarpa (Hochst ex A Rich) Harms and maize (Zea mays L.).对来自非洲山药豆（Sphenostylis stenocarpa (Hochst ex A Rich) Harms）和玉米（Zea mays L.）的植物奶进行化学和感官评价。

Plant Foods Hum Nutr. 1997;51(3):265-75. doi: 10.1023/a:1007918011504.

Effect of processing on flatus producing oligosaccharides in cowpea (Vigna unguiculata) and the tropical African yam bean (Sphenostylis stenocarpa).加工对豇豆（Vigna unguiculata）和热带非洲豆薯（Sphenostylis stenocarpa）中产生肠胃胀气的低聚糖的影响。

Plant Foods Hum Nutr. 1997;51(3):209-18. doi: 10.1023/a:1007945100867.

Influence of heat processing of African yam bean seed (Sphenostylis stenocarpa) flour on the growth and organ weights of rats.非洲木豆种子（窄果球柱豆）粉的热处理对大鼠生长及器官重量的影响。

Plant Foods Hum Nutr. 1995 Sep;48(2):85-93. doi: 10.1007/BF01088303.

文献AI研究员

20分钟写一篇综述，助力文献阅读效率提升50倍。

立即体验

用中文搜PubMed

大模型驱动的PubMed中文搜索引擎

马上搜索

文档翻译

学术文献翻译模型，支持多种主流文档格式。

立即体验