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Amino acid composition of seed meals of yam bean (Sphenostylis stenocarpa) and lima bean (Phaseolus lunatus).

作者信息

Evans I M, Boulter D

出版信息

J Sci Food Agric. 1974 Aug;25(8):919-22. doi: 10.1002/jsfa.2740250806.

DOI:10.1002/jsfa.2740250806
PMID:4411930
Abstract
摘要

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Biochim Biophys Acta. 1998 Feb 17;1382(2):311-23. doi: 10.1016/s0167-4838(97)00168-4.

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Effect of processing on flatus producing oligosaccharides in cowpea (Vigna unguiculata) and the tropical African yam bean (Sphenostylis stenocarpa).加工对豇豆（Vigna unguiculata）和热带非洲豆薯（Sphenostylis stenocarpa）中产生肠胃胀气的低聚糖的影响。
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Influence of heat processing of African yam bean seed (Sphenostylis stenocarpa) flour on the growth and organ weights of rats.非洲木豆种子（窄果球柱豆）粉的热处理对大鼠生长及器官重量的影响。
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