Evaluation of eight extraction methods and their effects upon total fat and gas liquid chromatographic fatty acid composition analyses of food products. - Suppr | 超能文献

Evaluation of eight extraction methods and their effects upon total fat and gas liquid chromatographic fatty acid composition analyses of food products.

作者信息

Sheppard A J, Hubbard W D, Prosser A R

出版信息

J Am Oil Chem Soc. 1974 Sep;51(9):416-8. doi: 10.1007/BF02635021.

DOI:10.1007/BF02635021

Abstract

摘要

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引用本文的文献

1

Comparison of various methods for the extraction of total lipids, fatty acids, cholesterol, and other sterols from food products.

J Am Oil Chem Soc. 1977 Feb;54(2):81-3. doi: 10.1007/BF02912395.

2

Comparison of total fat, fatty acids, cholesterol, and other sterols in mayonnaise and imitation mayonnaise.

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本文引用的文献

1

A simple method for the isolation and purification of total lipides from animal tissues.一种从动物组织中分离和纯化总脂质的简单方法。

J Biol Chem. 1957 May;226(1):497-509.