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Comparison of total fat, fatty acids, cholesterol, and other sterols in mayonnaise and imitation mayonnaise.

作者信息

Newkirk D R, Sheppard A J, Hubbard W D

出版信息

J Am Oil Chem Soc. 1978 Jul;55(7):548A-9A. doi: 10.1007/BF02667261.

DOI:10.1007/BF02667261
PMID:690365
Abstract
摘要

相似文献

1
Comparison of total fat, fatty acids, cholesterol, and other sterols in mayonnaise and imitation mayonnaise.
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引用本文的文献

1
Comparing effects of soybean oil- and palm olein-based mayonnaise consumption on the plasma lipid and lipoprotein profiles in human subjects: a double-blind randomized controlled trial with cross-over design.比较食用大豆油和棕榈油精蛋黄酱对人体血浆脂质和脂蛋白谱的影响：一项采用交叉设计的双盲随机对照试验。
Lipids Health Dis. 2016 Aug 17;15(1):131. doi: 10.1186/s12944-016-0301-9.

本文引用的文献

1
A simple method for the isolation and purification of total lipides from animal tissues.一种从动物组织中分离和纯化总脂质的简单方法。
J Biol Chem. 1957 May;226(1):497-509.
2
Evaluation of eight extraction methods and their effects upon total fat and gas liquid chromatographic fatty acid composition analyses of food products.
J Am Oil Chem Soc. 1974 Sep;51(9):416-8. doi: 10.1007/BF02635021.
3
Gas-liquid chromatographic determination of cholesterol and other sterols in foods.气相色谱法测定食品中的胆固醇及其他甾醇
J Assoc Off Anal Chem. 1977 Nov;60(6):1302-6.
4
Comparison of various methods for the extraction of total lipids, fatty acids, cholesterol, and other sterols from food products.
J Am Oil Chem Soc. 1977 Feb;54(2):81-3. doi: 10.1007/BF02912395.