Comparison of total fat, fatty acids, cholesterol, and other sterols in mayonnaise and imitation mayonnaise.

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作者信息

Newkirk D R, Sheppard A J, Hubbard W D

出版信息

J Am Oil Chem Soc. 1978 Jul;55(7):548A-9A. doi: 10.1007/BF02667261.

DOI:10.1007/BF02667261

PMID:690365

Abstract

摘要

相似文献

Comparison of total fat, fatty acids, cholesterol, and other sterols in mayonnaise and imitation mayonnaise.

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本文引用的文献

A simple method for the isolation and purification of total lipides from animal tissues.一种从动物组织中分离和纯化总脂质的简单方法。

J Biol Chem. 1957 May;226(1):497-509.

Evaluation of eight extraction methods and their effects upon total fat and gas liquid chromatographic fatty acid composition analyses of food products.

J Am Oil Chem Soc. 1974 Sep;51(9):416-8. doi: 10.1007/BF02635021.

Gas-liquid chromatographic determination of cholesterol and other sterols in foods.气相色谱法测定食品中的胆固醇及其他甾醇

J Assoc Off Anal Chem. 1977 Nov;60(6):1302-6.

Comparison of various methods for the extraction of total lipids, fatty acids, cholesterol, and other sterols from food products.

J Am Oil Chem Soc. 1977 Feb;54(2):81-3. doi: 10.1007/BF02912395.

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