工业酵母致病性评估。

Evaluation of industrial yeasts for pathogenicity.

作者信息

Holzschu D L, Chandler F W, Ajello L, Ahearn D G

出版信息

Sabouraudia. 1979 Mar;17(1):71-8. doi: 10.1080/00362177985380091.

PMID:441902

Abstract

Eleven yeasts representative of species of industrial interest were compared with Candida albicans for their potential pathogenicity for untreated and cortisone-treated mice. Only C. tropicalis produced a progressive infection similar to that produced by C. albicans. Candida lipolytica, Torulopsis spp., and Hansenula polymorpha were not recovered from mice 6 days after inoculation. Kluyveromyces fragilis, C. pseudotropicalis, C. utilis, C. guilliermondii and C. maltosa were recovered from mice but did not produce evidence of infection.

摘要

将11种具有工业价值的酵母菌株与白色念珠菌进行比较，研究它们对未处理和经可的松处理的小鼠的潜在致病性。只有热带念珠菌产生了与白色念珠菌相似的进行性感染。解脂念珠菌、球拟酵母属和多形汉逊酵母在接种6天后从小鼠体内未检出。脆壁克鲁维酵母、假热带念珠菌、产朊假丝酵母、季也蒙念珠菌和麦芽糖念珠菌从小鼠体内检出，但未发现感染迹象。