• 文献检索
  • 文档翻译
  • 深度研究
  • 学术资讯
  • Suppr Zotero 插件Zotero 插件
  • 邀请有礼
  • 套餐&价格
  • 历史记录
应用&插件
Suppr Zotero 插件Zotero 插件浏览器插件Mac 客户端Windows 客户端微信小程序
定价
高级版会员购买积分包购买API积分包
服务
文献检索文档翻译深度研究API 文档MCP 服务
关于我们
关于 Suppr公司介绍联系我们用户协议隐私条款
关注我们

Suppr 超能文献

核心技术专利：CN118964589B侵权必究
粤ICP备2023148730 号-1Suppr @ 2026

文献检索

告别复杂PubMed语法，用中文像聊天一样搜索，搜遍4000万医学文献。AI智能推荐，让科研检索更轻松。

立即免费搜索

文件翻译

保留排版，准确专业，支持PDF/Word/PPT等文件格式，支持 12+语言互译。

免费翻译文档

深度研究

AI帮你快速写综述，25分钟生成高质量综述，智能提取关键信息，辅助科研写作。

立即免费体验

Chemical and nutritive changes in herring meal during storage at different temperatures with and without antioxidant treatment.

作者信息

el-Lakany S, March B E

出版信息

J Sci Food Agric. 1974 Aug;25(8):899-906. doi: 10.1002/jsfa.2740250803.

DOI:10.1002/jsfa.2740250803
PMID:4429631
Abstract
摘要

相似文献

1
Chemical and nutritive changes in herring meal during storage at different temperatures with and without antioxidant treatment.
J Sci Food Agric. 1974 Aug;25(8):899-906. doi: 10.1002/jsfa.2740250803.
2
A comparison of chemical changes in freeze-dried herring meals and a lipid-protein model system.
J Sci Food Agric. 1974 Aug;25(8):889-97. doi: 10.1002/jsfa.2740250802.
3
Death rate of Salmonella oranienburg in fish meals as influenced by autoxidation treatment.自氧化处理对鱼粉中奥兰治堡沙门氏菌死亡率的影响。
J Sci Food Agric. 1974 Oct;25(10):1329-38. doi: 10.1002/jsfa.2740251015.
4
[Effect of prolonged cold storage and subsequent heat treatment on the fractional composition of fish muscle proteins].
Vopr Pitan. 1977 Jan-Feb(1):73-9.
5
[The level of available methionine and the biological value of fish protein].
Vopr Pitan. 1992 Sep-Dec(5-6):55-9.
6
Composition and chemical changes during storage of fish meal from Capelin (Mallotus villosus).毛鳞鱼（Mallotus villosus）鱼粉储存期间的成分及化学变化
J Agric Food Chem. 2004 Mar 24;52(6):1572-80. doi: 10.1021/jf034677s.
7
Radiation induced lipid oxidation in fish.辐射诱导的鱼类脂质氧化
Z Lebensm Unters Forsch. 1977 May 26;164(1):28-30. doi: 10.1007/BF01135420.
8
Effect of nisin in saturated brine and storage on the quality of dried bolti fish (Tilapia nilotica).乳酸链球菌素在饱和盐水中以及储存对干罗非鱼（尼罗罗非鱼）品质的影响。
Nahrung. 1976;20(7):691-7. doi: 10.1002/food.19760200702.
9
[Chemical composition and nutritive value of carp flesh].鲤鱼鱼肉的化学成分与营养价值
Nahrung. 1974;18(8):789-94. doi: 10.1002/food.19740180810.
10
Studies on conditions under which N-nitrosodimethylamine is formed in herring meal produced from nitrite-preserved herring. The risk of using nitrite uncritically as a preservative agent.关于在由亚硝酸盐保存的鲱鱼制成的鱼粉中形成N-亚硝基二甲胺的条件的研究。不加批判地使用亚硝酸盐作为防腐剂的风险。
Z Tierphysiol Tierernahr Futtermittelkd. 1967 Mar;22(3):181-9. doi: 10.1111/j.1439-0396.1966.tb01448.x.