国际食品微生物标准委员会方法研究。VI. 选择性富集培养基和培养温度对干制食品及饲料中沙门氏菌检测的影响。 - Suppr | 超能文献

ICMSF methods studies. VI. The influence of selective enrichment media and incubation temperatures on the detection of Salmonella in dried foods and feeds.

作者信息

Gabis D A, Silliker J H

出版信息

Can J Microbiol. 1974 Nov;20(11):1509-11. doi: 10.1139/m74-235.

DOI:10.1139/m74-235

Abstract

摘要

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