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用于检测食品和饲料中沙门氏菌的自动荧光抗体程序的评估。

Evaluation of an automated fluorescent antibody procedure for detection of Salmonella in foods and feeds.

作者信息

Munson T E, Schrade J P, Bisciello N B, Fantasia L D, Hartung W H, O'Connor J J

出版信息

Appl Environ Microbiol. 1976 Apr;31(4):514-21. doi: 10.1128/aem.31.4.514-521.1976.

DOI:10.1128/aem.31.4.514-521.1976
PMID:773305
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC169814/
Abstract

A prototype automated system using fluorescent antibody (FA) was evaluated for rapid detection of salmonellae in foods. Samples were enriched in selenite cystine and tetrathionate broths. After incubation, both were transferred into fresh selenite cystine for a 4-h "post-enrichment" to dilute possible background fluorescence from product. These cultures were then analyzed automatically, and results were compared with those obtained by the methods of the Association of Official Analytical Chemists (AOAC). Initially, 167 samples of milk powder, dried yeast, and imported frog legs were examined. The AOAC and automated FA methods correlated well with all samples but frog legs. Difficulty with the latter was caused by procedural and mechanical problems coupled with high numbers of competing microorganisms in post-enrichment cultures. Modification of procedure and partial redesign of equipment corrected these difficulties, and excellent correlation was obtained with another 116 frog leg samples. All 89 AOAC-confirmed positives were also detected by the automated FA method, and there were only 4% false FA positives. The system shows potential for screening products for salmonellae; however, all positives should be confirmed by manual biochemical and serological methods.

摘要

对一种使用荧光抗体(FA)的自动化原型系统进行了评估,以快速检测食品中的沙门氏菌。样品在亚硒酸盐胱氨酸肉汤和四硫磺酸盐肉汤中增菌。培养后,将两者转移至新鲜的亚硒酸盐胱氨酸肉汤中进行4小时的“增菌后培养”,以稀释产品可能产生的背景荧光。然后对这些培养物进行自动分析,并将结果与美国官方分析化学家协会(AOAC)的方法所获得的结果进行比较。最初,对167份奶粉、干酵母和进口蛙腿样品进行了检测。AOAC法和自动化FA法对除蛙腿以外的所有样品相关性良好。蛙腿检测出现困难是由于操作和机械问题,以及增菌后培养物中存在大量竞争性微生物。对操作程序的修改和设备的部分重新设计纠正了这些困难,并且对另外116份蛙腿样品获得了良好的相关性。所有89份经AOAC确认的阳性样品也通过自动化FA法检测到,并且FA法的假阳性率仅为4%。该系统显示了对产品进行沙门氏菌筛查的潜力;然而,所有阳性结果都应通过手动生化和血清学方法进行确认。

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本文引用的文献

1
Immunofluorescence technique for the detection of salmonellae in various foods.用于检测各类食品中沙门氏菌的免疫荧光技术。
Appl Microbiol. 1967 Sep;15(5):1145-9. doi: 10.1128/am.15.5.1145-1149.1967.
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DETECTION OF SALMONELLA IN EGGS AND EGG PRODUCTS WITH FLUORESCENT ANTIBODY.用荧光抗体检测鸡蛋和蛋制品中的沙门氏菌
Appl Microbiol. 1964 Sep;12(5):447-50. doi: 10.1128/am.12.5.447-450.1964.
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J Hyg (Lond). 1964 Sep;62(3):319-27. doi: 10.1017/s0022172400040031.
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Further evaluation of a rapid immunofluorescence technique for detecting salmonellae in meat and poultry.用于检测肉类和禽类中沙门氏菌的快速免疫荧光技术的进一步评估。
J Appl Bacteriol. 1965 Dec;28(3):421-5. doi: 10.1111/j.1365-2672.1965.tb02172.x.
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Accelerated immunofluorescence procedure for the detection of Salmonella in foods and animal by-products.用于检测食品和动物副产品中沙门氏菌的快速免疫荧光程序。
Appl Microbiol. 1969 Nov;18(5):708-13. doi: 10.1128/am.18.5.708-713.1969.
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Comparison of two procedures for detection of Salmonella in food, feed, and pharmaceutical products.食品、饲料和药品中沙门氏菌两种检测方法的比较。
Appl Microbiol. 1969 Apr;17(4):540-1. doi: 10.1128/am.17.4.540-541.1969.
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Evaluation of hektoen enteric agar for the detection of Salmonella in foods and feeds.
J Assoc Off Anal Chem. 1974 Jul;57(4):992-6.
8
Evaluation of a semiautomated system for direct fluorescent antibody detection of salmonellae.用于沙门氏菌直接荧光抗体检测的半自动系统的评估。
Appl Microbiol. 1975 Oct;30(4):557-64. doi: 10.1128/am.30.4.557-564.1975.
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Fluorescent antibody method for the detection of Salmonella: development, evaluation, and collaborative study.用于检测沙门氏菌的荧光抗体法:方法的建立、评估及协作研究
J Assoc Off Anal Chem. 1975 Jul;58(4):828-44.