不同膳食水平必需脂肪酸对大鼠大脑成熟过程中脂质的影响。 - Suppr

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The effect of different dietary levels of essential fatty acids on lipids of rat cerebrum during maturation.

作者信息

Alling C, Bruce A, Karlsson I, Svennerholm L

出版信息

J Neurochem. 1974 Dec;23(6):1263-70. doi: 10.1111/j.1471-4159.1974.tb12226.x.

DOI:10.1111/j.1471-4159.1974.tb12226.x

PMID:4452906

Abstract

摘要

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