Kolterman O G, Greenfield M, Reaven G M, Saekow M, Olefsky J M
Diabetes. 1979 Aug;28(8):731-6. doi: 10.2337/diab.28.8.731.
We studied the effects of short-term (5 days) and long-term (2 wk) high carbohydrate (75%) feedings on insulin binding to isolated adipocytes and insulin sensitivity in vivo in normal subjects. Ingestion of the high carbohydrate diet led to daylong hyperinsulinemia in both short- and long-term groups. Insulin binding to isolated adipocytes was decreased in both groups; in the short-term groups this decrease in insulin binding was caused by a decrease in the receptor affinity, whereas in the long-term group it was caused by a decrease in receptor number. On the other hand, despite this decrease in insulin binding, total in vivo insulin sensitivity was markedly improved in both groups. In conclusion, (1) the short-term adaptive response of the insulin receptor is a decrease in binding affinity whereas the long-term response is a decrease in receptor number, (2) sustained and chronic hyperinsulinemia can lead to a decrease in the number of cellular insulin receptors, (3) high carbohydrate diets lead to a general increase in insulin's ability to promote glucose removal from plasma, and (4) the paradox of enhanced insulin sensitivity in the face of decreased insulin binding can be explained if high carbohydrate diets also lead to an increase in the activity of steps in glucose metabolism distal to the insulin receptor.
我们研究了短期(5天)和长期(2周)高碳水化合物(75%)喂养对正常受试者体内分离脂肪细胞胰岛素结合及胰岛素敏感性的影响。在短期和长期组中,摄入高碳水化合物饮食均导致全天高胰岛素血症。两组中与分离脂肪细胞的胰岛素结合均减少;短期组中胰岛素结合的减少是由受体亲和力降低引起的,而长期组中则是由受体数量减少引起的。另一方面,尽管胰岛素结合减少,但两组体内总体胰岛素敏感性均显著提高。总之,(1)胰岛素受体的短期适应性反应是结合亲和力降低,而长期反应是受体数量减少;(2)持续的慢性高胰岛素血症可导致细胞胰岛素受体数量减少;(3)高碳水化合物饮食导致胰岛素促进血浆葡萄糖清除能力普遍增强;(4)如果高碳水化合物饮食也导致胰岛素受体下游葡萄糖代谢步骤的活性增加,那么面对胰岛素结合减少时胰岛素敏感性增强这一矛盾现象就可以得到解释。