味觉感受的物理化学研究。I. 模拟味觉受体电位对盐、酸和蒸馏水刺激反应的模型膜。 - Suppr

Suppr

超能文献

Physicochemical studies of taste reception. I. Model membrane simulating taste receptor potential in response to stimuli of salts, acids and distilled water.

作者信息

Kamo N, Miyake M, Kurihara K, Kobatake Y

出版信息

Biochim Biophys Acta. 1974 Oct 10;367(1):1-10. doi: 10.1016/0005-2736(74)90129-1.

DOI:10.1016/0005-2736(74)90129-1

PMID:4472820

Abstract

摘要

相似文献

Physicochemical studies of taste reception. I. Model membrane simulating taste receptor potential in response to stimuli of salts, acids and distilled water.味觉感受的物理化学研究。I. 模拟味觉受体电位对盐、酸和蒸馏水刺激反应的模型膜。

Biochim Biophys Acta. 1974 Oct 10;367(1):1-10. doi: 10.1016/0005-2736(74)90129-1.

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Physicochemical studies of taste reception. III. Interpretation of the water response in taste reception.味觉感受的物理化学研究。III. 味觉感受中对水反应的解释。

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