Enhancement of salt responses in frog gustatory nerve by removal of Ca2+ from the receptor membrane treated with 1-anilinonaphthalene-8-sulfonate.

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作者信息

Kashiwagura T, Kamo N, Kurihara K, Kobatake Y

出版信息

J Membr Biol. 1977 Jul 14;35(3):205-17. doi: 10.1007/BF01869950.

DOI:10.1007/BF01869950

PMID:301945

Abstract

摘要

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引用本文的文献

Role of membrane-bound calcium in taste reception of the frog.膜结合钙在青蛙味觉感受中的作用。

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Species differences in taste responses.味觉反应中的物种差异。

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CHEMORECEPTOR RESPONSE IN FROG, AS MODIFIED BY TEMPERATURE CHANGE.温度变化对青蛙化学感受器反应的影响

Jpn J Physiol. 1964 Oct 15;14:488-504. doi: 10.2170/jjphysiol.14.488.

The action of calcium on the electrical properties of squid axons.钙对鱿鱼轴突电特性的作用。

J Physiol. 1957 Jul 11;137(2):218-44. doi: 10.1113/jphysiol.1957.sp005808.

A theory of taste stimulation.一种味觉刺激理论。

J Gen Physiol. 1954 Nov 20;38(2):133-9. doi: 10.1085/jgp.38.2.133.

Role of divalent cations in excitation of squid giant axons.二价阳离子在鱿鱼巨大轴突兴奋中的作用。

Am J Physiol. 1967 Dec;213(6):1465-74. doi: 10.1152/ajplegacy.1967.213.6.1465.

Effect of divalent cations on potassium conductance of squid axons: determination of surface charge.二价阳离子对鱿鱼轴突钾离子电导的影响：表面电荷的测定

Biophys J. 1969 Mar;9(3):447-63. doi: 10.1016/S0006-3495(69)86396-4.

A physiologic and pharmacologic study of olfactory receptors.

Cold Spring Harb Symp Quant Biol. 1965;30:207-15. doi: 10.1101/sqb.1965.030.01.023.

Physicochemical studies of taste reception. II. Possible mechanism of generation of taste receptor potential induced by salt stimuli.味觉感受的物理化学研究。II. 盐刺激诱导味觉感受器电位产生的可能机制。

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Biochim Biophys Acta. 1976 Jul 15;436(4):856-62. doi: 10.1016/0005-2736(76)90412-0.

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