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大分子肝素的酶促解聚作为控制脂蛋白脂肪酶活性的一个因素。

Enzymic depolymerization of macromolecular heparin as a factor in control of lipoprotein lipase activity.

作者信息

Horner A A

出版信息

Proc Natl Acad Sci U S A. 1972 Nov;69(11):3469-73. doi: 10.1073/pnas.69.11.3469.

Abstract

Macromolecular heparin from rat skin shows poor lipoprotein lipase-releasing activity in vivo and is a potent inhibitor of rat-heart lipoprotein lipase in vitro. Rat-skin heparin is depolymerized by incubation with the 100,000 x g supernatant from a sonicated homogenate of rat small intestine. The depolymerized products, fractionated by gel filtration, range from inhibitors to activators of lipoprotein lipase as molecular size decreases. Depolymerized rat heparin in the same molecular size range as commercial heparin from pig intestinal mucosa has about two-thirds the activity of the commercial preparation, both in vivo and in vitro.

摘要

大鼠皮肤中的大分子肝素在体内表现出较差的脂蛋白脂肪酶释放活性,且在体外是大鼠心脏脂蛋白脂肪酶的强效抑制剂。大鼠皮肤肝素与大鼠小肠超声破碎匀浆的100,000×g上清液孵育后会发生解聚。通过凝胶过滤分离得到的解聚产物,随着分子大小的减小,其对脂蛋白脂肪酶的作用从抑制剂转变为激活剂。与猪肠黏膜商业肝素分子大小范围相同的解聚大鼠肝素,在体内和体外的活性约为商业制剂的三分之二。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/8a26/389795/cc19bf86499c/pnas00089-0380-a.jpg

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