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Odor quality and chemical structure in fruit and vegetable flavors.

作者信息

Teranishi R, Buttery R G, Guadagni D G

出版信息

Ann N Y Acad Sci. 1974 Sep 27;237(0):209-16. doi: 10.1111/j.1749-6632.1974.tb49855.x.

DOI:10.1111/j.1749-6632.1974.tb49855.x
PMID:4528913
Abstract
摘要

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