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青蛙半腱肌中的激活热、激活代谢与张力相关热。

Activation heat, activation metabolism and tension-related heat in frog semitendinosus muscles.

作者信息

Homsher E, Mommaerts W F, Ricchiuti N V, Wallner A

出版信息

J Physiol. 1972 Feb;220(3):601-25. doi: 10.1113/jphysiol.1972.sp009725.

Abstract
  1. Frog semitendinosus muscles were stretched to various lengths beyond the rest length (l(0)) and their initial heat and isometric tension production were measured.2. As the overlap between the thick and thin filaments is reduced, the initial twitch heat and tension decline in a linear manner. At a point at which the twitch tension approaches zero, the initial heat is 30% of that seen at l(0). It is concluded that this heat is the activation heat and reflects the energetics of calcium release and reaccumulation. The initial heat at shorter sarcomere lengths appears to be the sum of the activation heat plus a heat production associated with the interaction of the thick and thin filaments.3. A similar relationship between heat and tension production is seen in tetanic contractions.4. The time course of activation heat production in a twitch can be resolved into two phases: a temperature insensitive (Q(10) < 1.3) ;fast' phase (with a time constant of 45 msec) and a temperature sensitive (Q(10) = 2.8) ;slow' phase (with a time constant of 330 msec at 0 degrees C).5. Measurements of the creatine phosphate (PC) hydrolysis by muscles contracting isometrically at various muscle lengths at and beyond l(0), indicate an enthalpy change of -11.2 kcal/mole PC hydrolysed. The enthalpy change for the ATP hydrolysis by muscles stretched so that little or no tension was produced with stimulation was -9.9 kcal/mole ATP hydrolysed. It is concluded that the net activation heat is produced by the hydrolysis of PC or ATP.
摘要
  1. 将青蛙的半腱肌拉伸至超过静息长度(l(0))的不同长度,并测量其初始热量和等长张力产生情况。

  2. 随着粗肌丝和细肌丝之间的重叠减少,初始单收缩热量和张力呈线性下降。在单收缩张力接近零的某一点,初始热量为l(0)时所见热量的30%。得出的结论是,这种热量是激活热,反映了钙释放和再积累的能量学。较短肌节长度时的初始热量似乎是激活热加上与粗肌丝和细肌丝相互作用相关的热量产生之和。

  3. 在强直收缩中也观察到热量与张力产生之间的类似关系。

  4. 单收缩中激活热产生的时间进程可分为两个阶段:一个温度不敏感(Q(10) < 1.3)的“快速”阶段(时间常数为45毫秒)和一个温度敏感(Q(10) = 2.8)的“缓慢”阶段(在0摄氏度时时间常数为330毫秒)。

  5. 对在l(0)及超过l(0)的不同肌肉长度下等长收缩的肌肉中磷酸肌酸(PC)水解的测量表明,每摩尔PC水解的焓变为-11.2千卡。对拉伸后刺激时几乎不产生或不产生张力的肌肉中ATP水解的焓变为-9.9千卡/摩尔ATP水解。得出的结论是,净激活热是由PC或ATP的水解产生的。

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Energetics of relaxation in frog muscle.青蛙肌肉放松的能量学
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Energetics of activation in frog and toad muscle.青蛙和蟾蜍肌肉激活的能量学
J Physiol. 1972 Feb;220(3):583-99. doi: 10.1113/jphysiol.1972.sp009724.

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本文引用的文献

1
The heat of activation and the heat of shortening in a muscle twitch.肌肉收缩时的活化热与缩短热。
Proc R Soc Lond B Biol Sci. 1949 Jun 23;136(883):195-211. doi: 10.1098/rspb.1949.0019.
2
Myothermic methods.肌热测量法
Proc R Soc Lond B Biol Sci. 1949 Jun 23;136(883):228-41. doi: 10.1098/rspb.1949.0022.
5
A note on the heat of activation in a muscle twitch.关于肌肉抽搐中活化热的一则注释。
Proc R Soc Lond B Biol Sci. 1950 Oct 13;137(888):330-1. doi: 10.1098/rspb.1950.0044.

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