鸡皮的腐败关联
Spoilage association of chicken skin.
作者信息
Daud H B, McMeekin T A, Thomas C J
出版信息
Appl Environ Microbiol. 1979 Mar;37(3):399-401. doi: 10.1128/aem.37.3.399-401.1979.
Abstract
The bacterial succession on the skin of broiler chicken carcasses stored at 2 degrees C was traced, and the ability of representative isolates to produce off-odors was determined by using sterile leg and breast muscle sections. Off-odors were identified by olfactory and chemical means. The inability of peptone-iron agar to detect sulfide-producing strains was noted.
摘要
追踪了在2℃下储存的肉鸡胴体皮肤上的细菌演替情况，并通过使用无菌腿肌和胸肌切片来测定代表性分离株产生异味的能力。通过嗅觉和化学方法鉴定异味。注意到蛋白胨铁琼脂无法检测出产生硫化物的菌株。
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本文引用的文献
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J Appl Bacteriol. 1968 Mar;31(1):97-107. doi: 10.1111/j.1365-2672.1968.tb00345.x.
2
Symposium on microbial changes in foods. Bacteria active in the spoilage of certain sea foods.食品中微生物变化研讨会。在某些海产品腐败过程中起作用的细菌。
J Appl Bacteriol. 1971 Mar;34(1):41-50. doi: 10.1111/j.1365-2672.1971.tb02267.x.
3
Characterization of hydrogen sulfide-producing bacteria isolated from meat and poultry plants.从肉类和家禽加工厂分离出的产硫化氢细菌的特性研究。
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4
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5
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