鸡腿肌肉的腐败关联
Spoilage association of chicken leg muscle.
作者信息
McMeekin T A
出版信息
Appl Environ Microbiol. 1977 Jun;33(6):1244-6. doi: 10.1128/aem.33.6.1244-1246.1977.
Abstract
The ability of pure cultures of bacteria isolated from spoiling chicken leg muscle to produce strong off-odors was tested by using sterile leg muscle sections. Changes in the flora during storage and the incidence and identity of organisms capable of producing strong off-odors were noted.
摘要
通过使用无菌鸡腿肌肉切片，测试了从变质鸡腿肌肉中分离出的纯培养细菌产生强烈异味的能力。记录了储存期间菌群的变化以及能够产生强烈异味的微生物的发生率和种类。
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