荧光假单胞菌在鸡胸肉上产生的挥发性有机化合物的鉴定
Identification of volatile organic compounds produced by fluorescent pseudomonads on chicken breast muscle.
作者信息
Pittard B T, Freeman L R, Later D W, Lee M L
出版信息
Appl Environ Microbiol. 1982 Jun;43(6):1504-6. doi: 10.1128/aem.43.6.1504-1506.1982.
Abstract
Four different fluorescent pseudomonads were isolated from spoiled, uncooked chicken breasts and were grown in pure culture on initially sterile chicken breast muscle at 2 to 6 degrees C for 14 days. The volatile compounds produced by each culture were concentrated on a porous polymer precolumn and separated and identified by high-resolution gas chromatography-mass spectrometry.
摘要
从变质的未煮熟鸡胸肉中分离出四种不同的荧光假单胞菌，并在2至6摄氏度的条件下，在最初无菌的鸡胸肉肌肉上进行纯培养14天。每种培养物产生的挥发性化合物在多孔聚合物预柱上浓缩，然后通过高分辨率气相色谱 - 质谱联用仪进行分离和鉴定。
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