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[Leakage products of yeasts. I. Discontinuities in the surface tension of the medium and in growth of cells].

作者信息

Heinzelmann H, Kraepelin G, Bogen H J

出版信息

Arch Mikrobiol. 1972;82(4):300-10.

PMID:4554561
Abstract
摘要

相似文献

1
[Leakage products of yeasts. I. Discontinuities in the surface tension of the medium and in growth of cells].
Arch Mikrobiol. 1972;82(4):300-10.
2
[On various factors influencing the growth of yeasts].[论影响酵母生长的各种因素]
Zentralbl Bakteriol Parasitenkd Infektionskr Hyg. 1967;121(2):129-78.
3
Growth kinetics of yeasts.酵母的生长动力学
Acta Microbiol Acad Sci Hung. 1970;17(1):1-12.
4
Effect of sorbic acid on the growth of yeasts on various carbohydrates.山梨酸对酵母在各种碳水化合物上生长的影响。
Acta Microbiol Acad Sci Hung. 1970;17(3):257-66.
5
Physical properties of microbial suspensions. I. Suspension characteristics, density, newtonian viscosity and surface tension.
Folia Microbiol (Praha). 1972;17(2):117-25. doi: 10.1007/BF02877909.
6
Growth and survival studies of psychrophilic and mesophilic yeasts.
Microbios. 1979;25(99):45-62.
7
[Physiological aspects of intensifying yeast growth].
Prikl Biokhim Mikrobiol. 2006 Mar-Apr;42(2):213-8.
8
Long-term incomplete xylose fermentation, after glucose exhaustion, with Candida shehatae co-immobilized with Saccharomyces cerevisiae.在葡萄糖耗尽后,将嗜杀假丝酵母与酿酒酵母共固定化,进行长期不完全木糖发酵。
Microbiol Res. 2007;162(3):211-8. doi: 10.1016/j.micres.2006.07.005. Epub 2006 Sep 7.
9
Energetic efficiency and maintenance. Energy characteristics of Saccharomyces cerevisiae (wild type and petite) and Candida parapsilosis grown aerobically and micro-aerobically in continuous culture.能量效率与维持。酿酒酵母(野生型和小菌落突变型)及近平滑念珠菌在连续培养中好氧和微需氧生长时的能量特征。
Arch Microbiol. 1974;99(1):25-46. doi: 10.1007/BF00696220.
10
Effect of some physical and chemical factors on the biomass and sterols of Candida vishwanathii, C. pseudotropicalis and Saccharomyces cerevisiae.
Indian J Exp Biol. 1973 Nov;11(6):584-6.

引用本文的文献

1
[Induction of metamorphosis in planulae : I. The bacterial inducer].[浮浪幼虫变态的诱导:I. 细菌诱导物]
Wilhelm Roux Arch Entwickl Mech Org. 1973 Jun;173(2):107-121. doi: 10.1007/BF00575137.

本文引用的文献

1
Some factors in the interpretation of protein denaturation.蛋白质变性解读中的一些因素。
Adv Protein Chem. 1959;14:1-63. doi: 10.1016/s0065-3233(08)60608-7.
2
Release of nucleotides from yeast cells.核苷酸从酵母细胞中的释放。
Nature. 1959 Oct 31;184:1381-3. doi: 10.1038/1841381a0.
3
RELEASE OF INTROGENOUS SUBSTANCES BY BREWER'S YEAST. 3. SHOCK EXCRETION OF AMINO ACIDS.啤酒酵母释放内源性物质。3. 氨基酸的休克排泄
J Bacteriol. 1964 Jun;87(6):1389-96. doi: 10.1128/jb.87.6.1389-1396.1964.
4
Lipoprotein nature of red cell adenosine triphosphatase.红细胞三磷酸腺苷酶的脂蛋白性质
Nature. 1962 Nov 17;196:677. doi: 10.1038/196677a0.
5
Membranes of Saccharomyces cerevisiae.酿酒酵母的细胞膜
J Bacteriol. 1967 Aug;94(2):475-81. doi: 10.1128/jb.94.2.475-481.1967.
6
A binding site for sulfate and its relation to sulfate transport into Salmonella typhimurium.硫酸盐的结合位点及其与硫酸盐转运至鼠伤寒沙门氏菌的关系。
J Biol Chem. 1966 Sep 10;241(17):3962-9.
7
Restoration of active transport of glycosides in Escherichia coli by a component of a phosphotransferase system.通过磷酸转移酶系统的一个组分恢复大肠杆菌中糖苷的主动转运。
J Biol Chem. 1966 Jul 10;241(13):3243-6.
8
Temperature-dependent anomalies in the growth of microorganims.微生物生长中与温度相关的异常现象。
J Bacteriol. 1966 May;91(5):1827-30. doi: 10.1128/jb.91.5.1827-1830.1966.
9
Release of surface enzymes in Enterobacteriaceae by osmotic shock.通过渗透休克释放肠杆菌科细菌中的表面酶。
J Bacteriol. 1967 Dec;94(6):1934-45. doi: 10.1128/jb.94.6.1934-1945.1967.