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酿酒酵母中酸性磷酸酶合成的调控

Regulation of acid phosphatase synthesis in Saccharomyces cerevisiae.

作者信息

Elorza M V, Rodriguez L, Villanueva J R, Sentandreu R

出版信息

Biochim Biophys Acta. 1978 Nov 21;521(1):342-51. doi: 10.1016/0005-2787(78)90276-9.

Abstract

In Saccharomyces cerevisiae-136ts (Hutchison, H.T., Hartwell, L.H. and McLaughlin, C.S. (1969) J. Bacteriol. 99, 807--814) derepressed acid phosphatase was almost exclusively located outside the permeability barrier. Only a minor part of the activity was associated with the protoplasts; about half of it (48%) in the soluble fraction, the rest bound to the internal (45%) and plasma (7%) membranes. The activity found in the membranes of derepressed cells decreased by 30--40% after addition of inorganic phosphate or cycloheximide suggesting that this activity is the precursor of the external enzyme. The alkaline phosphatase activity level could not be modified by changes in the concentration of inorganic phosphate. Acid phosphatase was not synthesized if the cells were transferred to a low phosphate medium at the moment of incubation at 37 degrees C or in the presence of cycloheximide at 23 degrees C. The data suggested that enzyme formation is the result of the transcription and translation of a specific gene(s) and not the activation of a proenzyme. Inorganic phosphate did not inhibit the translation of mRNA though it may act at the level of the transcription.

摘要

在酿酒酵母-136ts(哈钦森,H.T.,哈特韦尔,L.H.和麦克劳克林,C.S.(1969年)《细菌学杂志》99,807 - 814)中,去阻遏的酸性磷酸酶几乎完全位于通透性屏障之外。只有一小部分活性与原生质体相关;其中约一半(48%)存在于可溶性部分,其余与内部(45%)和质膜(7%)结合。添加无机磷酸盐或环己酰亚胺后,去阻遏细胞的膜中发现的活性降低了30 - 40%,这表明这种活性是外部酶的前体。碱性磷酸酶的活性水平不会因无机磷酸盐浓度的变化而改变。如果在37℃孵育时或在23℃存在环己酰亚胺的情况下将细胞转移到低磷酸盐培养基中,酸性磷酸酶不会合成。数据表明酶的形成是特定基因转录和翻译的结果,而不是酶原的激活。无机磷酸盐不会抑制mRNA的翻译,尽管它可能在转录水平起作用。

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