Victorin K, Hellström K G, Rylander R
J Hyg (Lond). 1972 Jun;70(2):313-23. doi: 10.1017/s0022172400022361.
The kill of Escherichia coli within 3 min. was studied in chlorine-demand-free water using sodium hypochlorite, monochloramine, dichloramine, halazone, chloramine T, cyanuric acid + sodium hypochlorite and cyanuric acid + monochloramine. The redox potential and the available chlorine were measured. The redox potential was found to be better correlated with the disinfecting property of the water than was the amount of available chlorine. For individual pure chlorine compounds, the measuring of available chlorine showed in general a somewhat better correlation with reduction of the bacteria than the redox potential showed.
使用次氯酸钠、一氯胺、二氯胺、哈拉宗、氯胺T、氰尿酸 + 次氯酸钠以及氰尿酸 + 一氯胺,在无氯需求的水中研究了3分钟内大肠杆菌的杀灭情况。测量了氧化还原电位和有效氯。结果发现,氧化还原电位与水的消毒性能的相关性比有效氯含量更好。对于单一的纯氯化合物,有效氯的测量总体上显示出与细菌减少的相关性比氧化还原电位稍好。