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Mathematical-ecological aspects of the examination for enterobacteriaceae of foods processed for safety.

作者信息

Drion E F, Mossel D A

出版信息

J Appl Bacteriol. 1972 Jun;35(2):233-9. doi: 10.1111/j.1365-2672.1972.tb03695.x.

DOI:10.1111/j.1365-2672.1972.tb03695.x
PMID:4558951
Abstract
摘要

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引用本文的文献

1
Proceedings: The microbiological monitoring of food in the food processing industry.会议记录：食品加工业中食品的微生物监测
Antonie Van Leeuwenhoek. 1975;41(3):375-6. doi: 10.1007/BF02565077.
2
Proceedings: Hygiene indicator organisms.
Antonie Van Leeuwenhoek. 1975;41(3):371-2. doi: 10.1007/BF02565075.
3
The reliability of the examination of foods, processed for safety, for enteric pathogens and Enterobacteriaceae: a mathematical and ecological study.用于食品安全检测的食品中肠道病原体和肠杆菌科细菌检测的可靠性：一项数学与生态学研究
J Hyg (Lond). 1977 Jun;78(3):301-24. doi: 10.1017/s0022172400056217.