Midura T F, Nygaard G S, Wood R M, Bodily H L
Appl Microbiol. 1972 Aug;24(2):165-7. doi: 10.1128/am.24.2.165-167.1972.
A Clostridium botulinum type F was isolated from the venison jerky responsible for the only type F botulism outbreak reported in the United States. The isolate differed from the prototype Langeland type F strain in being nonproteolytic.
从导致美国唯一一次F型肉毒中毒爆发的鹿肉干中分离出一株F型肉毒梭菌。该分离株与原型兰格兰德F型菌株的不同之处在于它不具有蛋白水解活性。
