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Study of the specificity of amino acid binding protein from Saccharomyces cerevisiae membranes.

作者信息

Vorísek J

出版信息

Folia Microbiol (Praha). 1973;18(1):17-21. doi: 10.1007/BF02884245.

DOI:10.1007/BF02884245
PMID:4569082
Abstract
摘要

相似文献

1
Study of the specificity of amino acid binding protein from Saccharomyces cerevisiae membranes.酿酒酵母细胞膜氨基酸结合蛋白的特异性研究。
Folia Microbiol (Praha). 1973;18(1):17-21. doi: 10.1007/BF02884245.
2
Pyruvate kinase from yeast (Saccharomyces cerevisiae).来自酵母（酿酒酵母）的丙酮酸激酶。
Methods Enzymol. 1975;42:176-82. doi: 10.1016/0076-6879(75)42112-7.
3
Isolation of tRNA-Phe-yeast half-molecules by gel filtration and chromatography on benzoylated DEAE-cellulose at high temperature.通过凝胶过滤和在高温下于苯甲酰化二乙氨基乙基纤维素上进行色谱法分离酵母苯丙氨酸tRNA半分子。
Biochem Biophys Res Commun. 1970 Dec 9;41(5):1261-6. doi: 10.1016/0006-291x(70)90223-8.
4
Branded chain amino acid aminotransferases of Neurospora crassa.粗糙脉孢菌的品牌连锁氨基酸转氨酶。
Arch Biochem Biophys. 1973 Mar;155(1):184-93. doi: 10.1016/s0003-9861(73)80020-7.
5
[Effect of culture media on the composition of free amino acids in Saccharomyces cerevisiae yeast].[培养基对酿酒酵母中游离氨基酸组成的影响]
Prikl Biokhim Mikrobiol. 2001 Sep-Oct;37(5):578-81.
6
Isolation and partial characterization of an acid carboxypeptidase from yeast.酵母酸性羧肽酶的分离及部分特性研究
Biochemistry. 1974 Sep 10;13(19):3871-7. doi: 10.1021/bi00716a008.
7
The purification and binding properties of a human thyroxine-binding prealbumin.
J Med. 1972;3(3):129-45.
8
Nature of the nuclease activity prevalent in Mycobacterium smegmatis during in vitro amino acid incorporation.
Biochim Biophys Acta. 1971 Mar 11;232(2):410-8. doi: 10.1016/0005-2787(71)90594-6.
9
Purification and characterization of yeast thioredoxin reductase.酵母硫氧还蛋白还原酶的纯化与特性分析
Biochim Biophys Acta. 1973 Dec 19;327(2):274-81. doi: 10.1016/0005-2744(73)90410-5.
10
Physiological changes following the breaking of dormancy of Saccharomyces cerevisiae ascospores.
Can J Microbiol. 1973 May;19(5):547-55. doi: 10.1139/m73-091.

本文引用的文献

1
Multiplicity of the amino acid permeases in Saccharomyces cerevisiae. I. Evidence for a specific arginine-transporting system.酿酒酵母中氨基酸通透酶的多样性。I. 特定精氨酸转运系统的证据。
Biochim Biophys Acta. 1966 Oct 31;127(2):325-38. doi: 10.1016/0304-4165(66)90387-4.
2
Transport properties of the galactose-binding protein of Escherichia coli. Occurrence of two conformational states.大肠杆菌半乳糖结合蛋白的转运特性。两种构象状态的存在。
J Biol Chem. 1971 Feb 10;246(3):621-8.
3
Multiplicity of the amino acid permeases in Saccharomyces cerevisiae. IV. Evidence for a general amino acid permease.
酿酒酵母中氨基酸通透酶的多样性。IV. 存在通用氨基酸通透酶的证据。
J Bacteriol. 1970 Sep;103(3):770-7. doi: 10.1128/jb.103.3.770-777.1970.
4
Uptake of amino acids by actidione-treated yeast cells. II. Effect of incubation conditions and metabolic inhibitors.放线菌酮处理的酵母细胞对氨基酸的摄取。II. 培养条件和代谢抑制剂的影响。
Folia Microbiol (Praha). 1971;16(6):445-50. doi: 10.1007/BF02872716.
5
Uptake of amino acids by actidione-treated yeast cells. I. Specificity of carriers.放线菌酮处理的酵母细胞对氨基酸的摄取。I. 载体的特异性
Folia Microbiol (Praha). 1971;16(6):432-44. doi: 10.1007/BF02872715.
6
The cooperative character of phenylalanine binding by a protein fraction isolated from baker's yeast membranes.
Biochim Biophys Acta. 1972 Dec 1;290(1):256-66.
7
Transport properties of the galactose-binding protein of Escherichia coli. Substrate-induced conformational change.大肠杆菌半乳糖结合蛋白的转运特性。底物诱导的构象变化。
J Biol Chem. 1972 Feb 10;247(3):917-24.
8
[Specificity and regulation of a dicarboxylic amino acid permease in "Saccharomyces cerevisiae"].[酿酒酵母中二羧酸氨基酸通透酶的特异性与调控]
Arch Int Physiol Biochim. 1969 Feb;77(1):154-6.