[酿酒酵母中二羧酸氨基酸通透酶的特异性与调控] - Suppr

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超能文献

[Specificity and regulation of a dicarboxylic amino acid permease in "Saccharomyces cerevisiae"].

作者信息

Joiris C R, Grenson M

出版信息

Arch Int Physiol Biochim. 1969 Feb;77(1):154-6.

PMID:4181698

Abstract

摘要

相似文献

[Specificity and regulation of a dicarboxylic amino acid permease in "Saccharomyces cerevisiae"].[酿酒酵母中二羧酸氨基酸通透酶的特异性与调控]

Arch Int Physiol Biochim. 1969 Feb;77(1):154-6.

[Properties and genetic control of the system for accumulation of amino acids in Saccharomyces cerevisiae].[酿酒酵母中氨基酸积累系统的特性及遗传控制]

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Regulation of the amino acid permeases in nitrogen-limited continuous cultures of the yeast Saccharomyces cerevisiae.氮限制条件下酿酒酵母连续培养中氨基酸通透酶的调控

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[Three transport permeases of glutamic acid in Saccharomyces cerevisiae: specificity and regulation].[酿酒酵母中谷氨酸的三种转运通透酶：特异性与调控]

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Effect of amino acids on peptide transport in sake yeast.氨基酸对清酒酵母中肽转运的影响。

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The branched-chain amino acid permease gene of Saccharomyces cerevisiae, BAP2, encodes the high-affinity leucine permease (S1).酿酒酵母的支链氨基酸通透酶基因BAP2编码高亲和力亮氨酸通透酶（S1）。

Yeast. 1997 Apr;13(5):435-9. doi: 10.1002/(SICI)1097-0061(199704)13:5<435::AID-YEA95>3.0.CO;2-T.

["Cellular memory" linked to retroinhibition of general amino acid permease in Saccharomyces cerevisiae].["细胞记忆"与酿酒酵母中通用氨基酸通透酶的反馈抑制相关]

Arch Int Physiol Biochim. 1972 Jan;80(1):184-5.

Multiplicity of the amino acid permeases in Saccharomyces cerevisiae. IV. Evidence for a general amino acid permease.酿酒酵母中氨基酸通透酶的多样性。IV. 存在通用氨基酸通透酶的证据。

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GABA uptake in a Saccharomyces cerevisiae strain.酿酒酵母菌株中的γ-氨基丁酸摄取

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The acidic amino-acid permease of Aspergillus nidulans.构巢曲霉的酸性氨基酸通透酶。

J Gen Microbiol. 1973 Nov;79(1):53-63. doi: 10.1099/00221287-79-1-53.

引用本文的文献

Tribute to Marcelle Grenson (1925-1996), A Pioneer in the Study of Amino Acid Transport in Yeast.向 Marcelle Grenson（1925-1996）致敬，她是酵母中氨基酸转运研究的先驱。

Int J Mol Sci. 2018 Apr 16;19(4):1207. doi: 10.3390/ijms19041207.

Regulation of uptake of purines, pyrimidines and amino acids by Candida utilis.利用假丝酵母调控嘌呤、嘧啶和氨基酸的摄取。

Biochem J. 1973 Jun;134(2):617-27. doi: 10.1042/bj1340617.

Mutation affecting activity of several distinct amino acid transport systems in Saccharomyces cerevisiae.影响酿酒酵母中几种不同氨基酸转运系统活性的突变。

J Bacteriol. 1971 Feb;105(2):477-82. doi: 10.1128/jb.105.2.477-482.1971.

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Biosynthesis of the branched-chain amino acids in yeast: a leucine-binding component and regulation of leucine uptake.酵母中支链氨基酸的生物合成：一种亮氨酸结合成分及亮氨酸摄取的调节

J Bacteriol. 1970 Aug;103(2):277-85. doi: 10.1128/jb.103.2.277-285.1970.

Uptake of amino acids by actidione-treated yeast cells. I. Specificity of carriers.放线菌酮处理的酵母细胞对氨基酸的摄取。I. 载体的特异性

Folia Microbiol (Praha). 1971;16(6):432-44. doi: 10.1007/BF02872715.

Uptake and utilization of glutamic acid by Cryptococcus albidus.浅白隐球酵母对谷氨酸的摄取与利用

J Bacteriol. 1973 Jul;115(1):98-106. doi: 10.1128/jb.115.1.98-106.1973.

Periodic changes in rate of amino acid uptake during yeast cell cycle.酵母细胞周期中氨基酸摄取速率的周期性变化。

J Cell Biol. 1973 Aug;58(2):401-9. doi: 10.1083/jcb.58.2.401.

Study of the specificity of amino acid binding protein from Saccharomyces cerevisiae membranes.酿酒酵母细胞膜氨基酸结合蛋白的特异性研究。

Folia Microbiol (Praha). 1973;18(1):17-21. doi: 10.1007/BF02884245.

Utilization of D-asparagine by Saccharomyces cerevisiae.酿酒酵母对D-天冬酰胺的利用

J Bacteriol. 1976 Mar;125(3):999-1004. doi: 10.1128/jb.125.3.999-1004.1976.

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