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Uptake of amino acids by actidione-treated yeast cells. II. Effect of incubation conditions and metabolic inhibitors.

作者信息

Kotyk A, Ríhová L, Ponec M

出版信息

Folia Microbiol (Praha). 1971;16(6):445-50. doi: 10.1007/BF02872716.

DOI:10.1007/BF02872716
PMID:4947178
Abstract
摘要

相似文献

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Uptake of amino acids by actidione-treated yeast cells. II. Effect of incubation conditions and metabolic inhibitors.放线菌酮处理的酵母细胞对氨基酸的摄取。II. 培养条件和代谢抑制剂的影响。
Folia Microbiol (Praha). 1971;16(6):445-50. doi: 10.1007/BF02872716.
2
Uptake of amino acids by actidione-treated yeast cells. 3. Effect of sodium and potassium ions.放线菌酮处理的酵母细胞对氨基酸的摄取。3. 钠和钾离子的作用。
Folia Microbiol (Praha). 1971;16(6):451-3. doi: 10.1007/BF02872717.
3
Uptake of amino acids by actidione-treated yeast cells. I. Specificity of carriers.放线菌酮处理的酵母细胞对氨基酸的摄取。I. 载体的特异性
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Uptake of amino acids by actidione-treated yeast cells. IV. Interaction with sugars.放线菌酮处理的酵母细胞对氨基酸的摄取。IV. 与糖类的相互作用。
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Inhibition of phosphate and arsenate uptake in yeast by monoiodoacetate, fluoride, 2,4-dinitrophenol and acetate.单碘乙酸、氟化物、2,4-二硝基苯酚和乙酸对酵母中磷酸盐和砷酸盐摄取的抑制作用。
Biochim Biophys Acta. 1969 Apr 8;172(3):399-406. doi: 10.1016/0005-2728(69)90136-4.
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Amino-acid transport by various leucocyte preparations: a comparative survey.
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Interaction of monosaccharides with amino acid uptake by Saccharomyces cerevisiae.单糖与酿酒酵母氨基酸摄取之间的相互作用
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The effect of metabolic inhibitors on the development of respiration in anaerobically grown yeast.代谢抑制剂对厌氧培养酵母呼吸作用发展的影响。
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Amino acid transport in Rhodotorula glutinis.粘红酵母中的氨基酸转运
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Mannitol utake by Saccharomyces cerevisiae.酿酒酵母对甘露醇的摄取。
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Effect of uranyl ions on steady-state distribution of monosaccharides in baker's yeast.

本文引用的文献

1
Endogenous respiration and polysaccharide reserves in Baker's yeast.面包酵母中的内呼吸作用和多糖储备
Biochem J. 1956 Nov;64(3):498-503. doi: 10.1042/bj0640498.
2
[Properties and genetic control of the system for accumulation of amino acids in Saccharomyces cerevisiae].[酿酒酵母中氨基酸积累系统的特性及遗传控制]
Biochim Biophys Acta. 1965 Oct 18;107(3):546-66.
3
Tight coupling of monosaccharide transport and metabolism in Rhodotorula gracilis.纤细红酵母中糖类运输与代谢的紧密偶联
铀离子对面包酵母中糖类稳态分布的影响。
Folia Microbiol (Praha). 1971;16(5):355-8. doi: 10.1007/BF02875753.
4
Uptake of amino acids by actidione-treated yeast cells. 3. Effect of sodium and potassium ions.放线菌酮处理的酵母细胞对氨基酸的摄取。3. 钠和钾离子的作用。
Folia Microbiol (Praha). 1971;16(6):451-3. doi: 10.1007/BF02872717.
5
Amino acid transport in Rhodotorula glutinis.粘红酵母中的氨基酸转运
Folia Microbiol (Praha). 1972;17(4):261-8. doi: 10.1007/BF02880200.
6
Study of the specificity of amino acid binding protein from Saccharomyces cerevisiae membranes.酿酒酵母细胞膜氨基酸结合蛋白的特异性研究。
Folia Microbiol (Praha). 1973;18(1):17-21. doi: 10.1007/BF02884245.
7
Uptake of amino acids by actidione-treated yeast cells. IV. Interaction with sugars.放线菌酮处理的酵母细胞对氨基酸的摄取。IV. 与糖类的相互作用。
Folia Microbiol (Praha). 1972;17(5):357-65. doi: 10.1007/BF02884103.
8
Uptake of L-lysine by a double mutant of Saccharomyces cerevisiae.酿酒酵母双突变体对L-赖氨酸的摄取
Folia Microbiol (Praha). 1988;33(4):285-91. doi: 10.1007/BF02925623.
9
The role of ATP in the control of H+-galactoside symport in the yeast Kluyveromyces marxianus.ATP在马克斯克鲁维酵母中对H⁺-半乳糖苷同向转运的调控作用。
Biochem J. 1987 Mar 15;242(3):729-34. doi: 10.1042/bj2420729.
10
Stimulation of amino acid transport in Saccharomyces cerevisiae by metabolic inhibitors.代谢抑制剂对酿酒酵母中氨基酸转运的刺激作用。
Folia Microbiol (Praha). 1978;23(4):286-91. doi: 10.1007/BF02876682.
Folia Microbiol (Praha). 1968;13(3):197-204. doi: 10.1007/BF02871034.
4
Properties of the sugar carrier in baker's yeast. IV. An asymmetric component of monosaccharide transport.面包酵母中糖载体的特性。IV. 单糖运输的不对称成分。
Folia Microbiol (Praha). 1968;13(3):212-20. doi: 10.1007/BF02871036.
5
Effect of uranyl ions on steady-state distribution of monosaccharides in baker's yeast.铀离子对面包酵母中糖类稳态分布的影响。
Folia Microbiol (Praha). 1971;16(5):355-8. doi: 10.1007/BF02875753.
6
Uptake of amino acids by actidione-treated yeast cells. I. Specificity of carriers.放线菌酮处理的酵母细胞对氨基酸的摄取。I. 载体的特异性
Folia Microbiol (Praha). 1971;16(6):432-44. doi: 10.1007/BF02872715.