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酿酒酵母中己糖的易化扩散:无对称假设下动力学参数的实验研究

Facilitated diffusion of monosaccharides in Saccharomyces cerevisiae: experimental investigation of kinetic parameters without the assumptions of symmetry.

作者信息

Kalsow C M, Doyle R J

出版信息

J Bacteriol. 1973 Feb;113(2):612-8. doi: 10.1128/jb.113.2.612-618.1973.

Abstract

Until the question of symmetry or asymmetry in the facilitated diffusion of monosaccharides by Saccharomyces cerevisiae is resolved, attempts to study the transport process cannot be based on assumptions of symmetry, such as equal concentrations at equilibrium or kinetic parameters that are equal in opposite directions. The assumptions of symmetry may be circumvented by measuring efflux against water and against various external concentrations of sugar. The measurement of efflux against water eliminates any involvement of influx, and the separate determinations of influx and efflux parameters do not require that the parameters be equal. Furthermore, the use of relative internal concentrations eliminates any necessity of assuming that the equilibrium concentrations are equal. Since the influx and efflux parameters are to be compared, the measurement of influx on effluxing cells allows both sets of parameters to be determined on cells which are physiologically the same. This procedure has been tested by obtaining the kinetic parameters of l-sorbose transport. The validity of these parameters was demonstrated by using them to generate theoretical efflux curves that fit the experimental data and by showing that they give the best fit curve to the relationship of velocity and permeant concentration. Although the question of symmetry remains unanswered, this procedure has opened the way for experimental evaluation of the situation and further investigation of the transport process in yeast.

摘要

在酿酒酵母对单糖的易化扩散中,对称或不对称问题得到解决之前,研究转运过程的尝试不能基于对称性假设,比如平衡时浓度相等或相反方向的动力学参数相等。通过测量糖对水和各种外部糖浓度的流出,可以规避对称性假设。测量糖对水的流出消除了流入的任何影响,并且分别测定流入和流出参数并不要求这些参数相等。此外,使用相对内部浓度消除了假设平衡浓度相等的任何必要性。由于要比较流入和流出参数,在正在流出的细胞上测量流入使得两组参数都能在生理状态相同的细胞上测定。通过获得L - 山梨糖转运的动力学参数对该程序进行了测试。这些参数的有效性通过用它们生成符合实验数据的理论流出曲线以及表明它们给出了速度与渗透物浓度关系的最佳拟合曲线得以证明。尽管对称性问题仍未得到解答,但该程序为实验评估这种情况以及进一步研究酵母中的转运过程开辟了道路。

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1
An outer metabolic region of the yeast cell.酵母细胞的外部代谢区域。
Biochem J. 1950 Sep;47(3):347-55. doi: 10.1042/bj0470347.
2
Transport of D-xylose and sugar space in Baker's yeast.面包酵母中D-木糖的转运与糖空间
Folia Microbiol (Praha). 1963 May;8:156-64. doi: 10.1007/BF02894974.
3
Sugar transport by Saccharomyces cerevisiae protoplasts.酿酒酵母原生质体的糖转运
J Bacteriol. 1962 Dec;84(6):1251-3. doi: 10.1128/jb.84.6.1251-1253.1962.
5
Statistical estimations in enzyme kinetics.酶动力学中的统计估计
Biochem J. 1961 Aug;80(2):324-32. doi: 10.1042/bj0800324.

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