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大肠杆菌K12的细胞包膜与形态

Cell envelope and shape of Escherichia coli K12.

作者信息

Henning U, Rehn K, Hoehn B

出版信息

Proc Natl Acad Sci U S A. 1973 Jul;70(7):2033-6. doi: 10.1073/pnas.70.7.2033.

Abstract

Rod-shaped "ghosts" that are free of murein have been isolated from E. coli. The shape of these "ghosts" is maintained by a unit membrane soluble in sodium dodecyl sulfate. Ghosts consist of about 20-30% phospholipid (almost exclusively phosphatidylethanolamine) and 50-60% protein; a large fraction of the remaining material is lipopolysaccharide. Sodium dodecyl sulfate-gel electrophoresis reveals 4-5 different bands corresponding to molecular weights between 10,000 and 40,000. Treatment of ghosts with Pronase reduces this number to 3, and the rod shape still is not lost. Results of treatment of ghosts with a crude extract from Dictyostelium discoideum have supplied tentative evidence that at least one of these proteins is involved in the maintenance of rod shape. It does not appear too unlikely that these polypeptide chains are the final products of the genetic information specifying cellular shape.

摘要

已从大肠杆菌中分离出不含胞壁质的杆状“菌蜕”。这些“菌蜕”的形状由可溶于十二烷基硫酸钠的单位膜维持。菌蜕约由20% - 30%的磷脂(几乎全是磷脂酰乙醇胺)和50% - 60%的蛋白质组成;其余大部分物质是脂多糖。十二烷基硫酸钠凝胶电泳显示有4 - 5条不同的条带,对应分子量在10,000至40,000之间。用链霉蛋白酶处理菌蜕可使条带数量减至3条,且杆状形状仍未丧失。用盘基网柄菌的粗提取物处理菌蜕的结果提供了初步证据,表明这些蛋白质中至少有一种参与维持杆状形状。这些多肽链似乎很有可能是指定细胞形状的遗传信息的最终产物。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/ca74/433659/790f2196efe7/pnas00070-0132-a.jpg

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