酵母苯丙氨酸转移核糖核酸中Y碱基的荧光研究。pH值、氨酰化作用以及与延伸因子Tu相互作用的影响。 - Suppr

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超能文献

Studies on the fluorescence of the Y base of yeast phenylalanine transfer ribonucleic acid. Effect of pH, aminoacylation, and interaction with elongation factor Tu.

作者信息

Beres L, Lucas-Lenard J

出版信息

Biochemistry. 1973 Sep 25;12(20):3998-4002. doi: 10.1021/bi00744a033.

DOI:10.1021/bi00744a033

PMID:4583317

Abstract

摘要

相似文献

Studies on the fluorescence of the Y base of yeast phenylalanine transfer ribonucleic acid. Effect of pH, aminoacylation, and interaction with elongation factor Tu.酵母苯丙氨酸转移核糖核酸中Y碱基的荧光研究。pH值、氨酰化作用以及与延伸因子Tu相互作用的影响。

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Kinetics of homologous and heterologous aminoacylation with yeast phenylalanyl transfer ribonucleic acid synthetase.酵母苯丙氨酰转移核糖核酸合成酶催化的同源和异源氨酰化动力学

Biochemistry. 1973 Oct 9;12(21):4146-54. doi: 10.1021/bi00745a018.

Properties of tRNAPhe from Drosophila.果蝇苯丙氨酸转运核糖核酸的特性

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Half molecules of serine-specific transfer ribonucleic acids from yeast.

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